Leek, chicken & white bean stew

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• Shirley

  07 November 2007

  Shirley rated and commented on this recipe

  

  This recipe surprised me, I tried it out of curiosity more than anything, but got a pleasant surprise, it's quite tasty. Also affordable and straight forward for students.

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• Lush_Loni

  14 January 2008

  Lush_Loni rated and commented on this recipe

  

  Delicious - I made this for me and my dad. i subsituted the chicken for chicken style quorn and it came out just as nice.

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• Abbey

  08 April 2008

  Abbey rated and commented on this recipe

  

  lovely stew, although i would prefer a different cut of meat, didnt like the texture of thigh, but thats just a personal thing. very tasty

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• Martin Dunca

  08 April 2008

  Martin Dunca rated and commented on this recipe

  

  bit bland. tasted of very little but parsley. quick and easy are the plus points.

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• Belkey

  28 September 2008

  Belkey rated and commented on this recipe

  

  I agree that this is a little bland, I even added a splash of wine before the stock as I thought it might need a little extra help. If I was to do it again I would be tempted to add some cubed pancetta or chorizo to it.

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• voljena

  13 February 2009

  voljena rated and commented on this recipe

  

  chicken wasn't cooked, onion burnt, leek too soft - whole thing ended up in the bin...

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• Nargile

  29 March 2009

  Nargile rated and commented on this recipe

  

  Really simple but tasty. Good for making when you are a bit tired and don't want anything too complicated in your stomach.

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• Holly

  13 January 2010

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• lemon_farmer

  14 January 2010

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• Toby

  18 January 2010

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• Jen

  20 January 2010

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• ashthatsme

  15 February 2010

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http://www.bbcgoodfood.com/recipes/3883/

http://www.bbcgoodfood.com/recipes/3883/

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Ingredients

• olive oil
• 1 onion , sliced
• 1 garlic clove , crushed
• 4 skinless chicken thighs fillets, cut into chunks
• 2 leeks
• 150ml chicken stock fresh, cube or concentrate, made up to 150ml
• 400g tin cannellini beans or butter beans
• bunch chopped curly parsley

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Dairy-free

Ingredients

• olive oil
• 1 onion , sliced
• 1 garlic clove , crushed
• 4 skinless chicken thighs fillets, cut into chunks
• 2 leeks
• 150ml chicken stock fresh, cube or concentrate, made up to 150ml
• 400g tin cannellini beans or butter beans
• bunch chopped curly parsley

452 kcalories, protein 53.5g, carbohydrate 32g, fat 13.2 g, saturated fat 2.7g, fibre 0g, salt 0 g

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