Steak & onions with celeriac mash

Steak & onions with celeriac mash

Take meat and two veg to new heights with this tasty midweek recipe

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 30 mins

Method

  1. Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning. n Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes.
  2. Turn the steaks over and stir the onions around. After 2 minutes add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.

Per serving

530 kcalories, protein 47.9g, carbohydrate 14.4g, fat 26.9 g, saturated fat 11.4g, fibre 11.8g, salt 1.41 g

Recipe from olive magazine, March 2007.

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Latest comments and suggestions

  • 07 January 2008

    Brenda commented on this recipe

    My sister gave me a celeriac and I wanted to find a recipe other than soup or salad to try out.

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  • 27 February 2008

    Sue Spink rated and commented on this recipe

    2 stars

    Not keen on this. Partly because of inferior quality steak, but didn't like the celeriac mash. It needed far more seasoning than most health conscious people would be happy using. Disappointing, and I am not easily disappointed.

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 30 mins

Ingredients

  • 1 small celeriac , peeled and cut into chunks
  • milk
  • oil
  • 2 thick cut sirloin steaks
  • 1 red onion , sliced
  • 1 glass red wine
  • 1 tsp brown sugar
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Per serving

530 kcalories, protein 47.9g, carbohydrate 14.4g, fat 26.9 g, saturated fat 11.4g, fibre 11.8g, salt 1.41 g

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