Steak & onions with celeriac mash

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olive magazine

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Recipe by olive magazine

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1. Simmer the celeriac in water for about 15 minutes or until it is tender. Drain and mash with milk and lots of seasoning. n Put a little oil in a hot frying pan and add the steaks, add the onion around the edges and cook for 2 minutes.
2. Turn the steaks over and stir the onions around. After 2 minutes add the red wine and brown sugar and bubble everything together to make a sauce. Season well and serve with the mash.

Per serving

530 kcalories, protein 47.9g, carbohydrate 14.4g, fat 26.9 g, saturated fat 11.4g, fibre 11.8g, salt 1.41 g

Latest comments and suggestions

• Brenda

  07 January 2008

  Brenda commented on this recipe

  My sister gave me a celeriac and I wanted to find a recipe other than soup or salad to try out.

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• Sue Spink

  27 February 2008

  Sue Spink rated and commented on this recipe

  

  Not keen on this. Partly because of inferior quality steak, but didn't like the celeriac mash. It needed far more seasoning than most health conscious people would be happy using. Disappointing, and I am not easily disappointed.

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Ingredients

• 1 small celeriac , peeled and cut into chunks
• milk
• oil
• 2 thick cut sirloin steaks
• 1 red onion , sliced
• 1 glass red wine
• 1 tsp brown sugar

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 1 small celeriac , peeled and cut into chunks
• milk
• oil
• 2 thick cut sirloin steaks
• 1 red onion , sliced
• 1 glass red wine
• 1 tsp brown sugar

Per serving

530 kcalories, protein 47.9g, carbohydrate 14.4g, fat 26.9 g, saturated fat 11.4g, fibre 11.8g, salt 1.41 g

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