Chicken masala

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• Aysenur

  23 November 2007

  Aysenur rated this recipe

  

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• beksa

  01 March 2008

  beksa rated and commented on this recipe

  

  A lovely blend of spices makes this dish a favourite for anyone who loves a delicious homemade curry. Well worth a try!

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• asquithea

  20 April 2008

  asquithea rated this recipe

  

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• Caz

  30 April 2008

  Caz commented on this recipe

  This was delicious! I added a tsp of ground cumin to the sauce for extra flavour, and also made the sauce an hour before I needed it, which gave the flavours chance to infuse, it had more flavour after being left for a while. I served it with Tilda wild rice, which went perfectly. We would have liked more sauce though, so I will probably double the amount next time.

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• Caz

  30 April 2008

  Caz rated this recipe

  

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• Ausbound

  05 May 2008

  Ausbound rated and commented on this recipe

  

  Use chicken thigh meat and brown along with the onions before adding the rest of the ingrediants. Then cook gently for an hour or more. Also added a few chilli flakes for an extra kick. Served with Goodfood flatbread, delicious!

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• Cookery Book

  13 May 2008

  Cookery Book rated and commented on this recipe

  

  Made this for a big party, and everyone came back for third helpings. Can't tell you what it tasted like as it was gone by the time I got round to it! I stirred in some cream to make it even more masala-y. Great for a homemade curry in a hurry... Pataks watch out!

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• Steph

  20 July 2008

  Steph commented on this recipe

  I made this on a Friday night... it was great, lovely with a few cold beers, the spices work very well together, well worth making!

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• Janey

  01 August 2008

  Janey commented on this recipe

  Most people seem to have added their own twist to this basic recipe. The original did seem to lack enough sauce although how much water is 'enough' to make it? The chicken was a little bland so perhaps cooking it for longer in the sauce would help to infuse the flavour.

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• Harksome

  30 August 2008

  Harksome rated and commented on this recipe

  

  Really bland at the end, waste of two chicken breasts! Sauce is thin and uninspiring

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• Liz

  06 September 2008

  Liz commented on this recipe

  Have just made this for the first time,and it's delicious. As always, I had to adjust some of the ingredients to suit my taste, for example I added a good squirt of tomato ketchup to add depth. I will definitely make it again.

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• bobby

  09 November 2008

  bobby commented on this recipe

  I used a tin of chopped tomatoes to give body to the sauce. An easy recipe and one I will certainly make again.

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• Bubina

  16 November 2008

  Bubina rated and commented on this recipe

  

  Very tasty. I would probably reduce the amount of fennel to 3/4ths of a teaspoon next time though, as it was a little overpowering for my taste.

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• Maeve

  04 September 2009

  Maeve commented on this recipe

  I have just cooked it and the curry is heavenly and I can't wait for my hubby to eat it when he comes home for dinner. cooked dahl and fried papad with it (papadom) will be eating it with naan bread tonight. thanks for the recipe.

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• lizzie

  13 September 2009

  lizzie rated and commented on this recipe

  

  Wow! I thought it was quite nice but the people I made it for said it was OUT OF THIS WORLD!!! Great news for me because it was basically quite straight forward. The only problem with Indian cooking I find is the multi-tasking. The only way to succeed is to accept there'll be loads of washing up and get ALL the ingredients ready in individual dishes/plates BEFORE you start - then, it's do-able! Will Definitely make again.

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• Harri

  12 October 2009

  Harri rated and commented on this recipe

  

  hard to know how much water was needed but i added bit by bit and was very nice

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• Carol Wilson

  20 October 2009

  Carol Wilson rated and commented on this recipe

  

  Nice midweek dish - quick, easy and tasty. Thought the spices were about right and made it nice and fragrant. Next time will add more tomato - perhaps a small tin of chopped tomatoes to make the sauce a bit thicker and a bit more of it.

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• lulujersey

  05 June 2010

  lulujersey rated and commented on this recipe

  

  Fabulous. Left the chicken at the end of the recipe gently cooking covered for about hour to let the flavours develop. Had to add a couple more splashes of water to keep it having a sauce consistency but it turned out lovely. Added a tsp of cumin to the spice mix and also another couple of tsp of tomato puree and doubled up on the tomatoes. Boyfriend says its the best curry I've done....winner :)

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• cherylbear

  02 December 2010

  cherylbear rated and commented on this recipe

  

  love this recipe its now a regular dish i always make it the day before we are going to eat it as the flavours really come out i like that you can make the sauce as thick as you like.

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• Mrs.G.to.be

  06 December 2010

  Mrs.G.to.be rated and commented on this recipe

  

  This smelt really nice when it's being cooked and has a lovely flavour to it. We both really enjoyed it. Served with Basmati rice and Corriander Naan. Yummy!

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http://www.bbcgoodfood.com/recipes/3879/

http://www.bbcgoodfood.com/recipes/3879/

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Ingredients

• 3 tbsp ghee (clarified butter), or oil
• 1 small onion , finely chopped
• 1 stick cinnamon
• 2 cardamom pods
• 4 cloves
• 1 tsp fennel seeds
• 2cm piece root ginger , very finely chopped
• 2 garlic cloves , crushed
• 1 tsp turmeric powder
• 1 tsp ground coriander
• ¾ tsp chilli powder
• 1 tsp tomato purée
• oil
• 2 skinless chicken breasts , cut into chunks
• 1 chopped tomato
• a handful of coriander leaves, chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 mins

Ingredients

• 3 tbsp ghee (clarified butter), or oil
• 1 small onion , finely chopped
• 1 stick cinnamon
• 2 cardamom pods
• 4 cloves
• 1 tsp fennel seeds
• 2cm piece root ginger , very finely chopped
• 2 garlic cloves , crushed
• 1 tsp turmeric powder
• 1 tsp ground coriander
• ¾ tsp chilli powder
• 1 tsp tomato purée
• oil
• 2 skinless chicken breasts , cut into chunks
• 1 chopped tomato
• a handful of coriander leaves, chopped

Per serving

229 kcalories, protein 18g, carbohydrate 4.5g, fat 15.5 g, saturated fat 7.7g, fibre 0.6g, salt 0.15 g

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