Carrot, coriander & orange salad
A great side salad for any meal and perfect for a work pack lunch
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
Vegetarian, Low-fat, Super healthy
- Put the carrots in a bowl. Whisk together the orange and lemon juice and 1 tsp sesame oil. Season, then pour over the carrot salad and allow to sit for 10 minutes. Stir in the coriander just before serving.
Per serving
32 kcalories, protein 0,5g, carbohydrate 5,9g, fat 0,9 g, saturated fat 0,1g, fibre 1,6g, salt 0,04 g
Recipe from olive magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/3871/
http://www.bbcgoodfood.com/recipes/3871/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
Vegetarian, Low-fat, Super healthy
Ingredients
Per serving
32 kcalories, protein 0,5g, carbohydrate 5,9g, fat 0,9 g, saturated fat 0,1g, fibre 1,6g, salt 0,04 g
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17 July 2008
Nona rated and commented on this recipe
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11 June 2011
miss.moss commented on this recipe
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