Scones

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Results 1-20

• Jodie

  22 June 2008

  Jodie rated and commented on this recipe

  

  very simple to make ... and very soft in the middle ... my only problem is it only just makes about 6 scones (not 8) ... which dont last long :)

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• shikoomkoom

  04 August 2008

  shikoomkoom rated and commented on this recipe

  

  Well, these were really nice but more like rock cakes than scones.. Not that I'm complaining cos' I love rock cakes but yes, all in all they were delicious! I agree theres no way you could make 8 from the mixture.

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• Jessica

  23 August 2008

  Jessica commented on this recipe

  very simple and delicious. I managed to make 5, probably because I used a large scone cutter. I used 200g plain flour and 25g self-raising (because I didn't have ebough plain flour) and it was really soft. They only lasted for 2 days, but it was still soft the next day.

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• Tonia

  09 December 2008

  Tonia commented on this recipe

  Easy recipe and reminded me of Waitrose scones - deff recomend

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• charliebug

  01 March 2009

  charliebug commented on this recipe

  Tastey but didn't really rise...flat scones! The question is did I forget to put the baking powder in?! I know I got it out the cupboard but flat scones?! Oh dear!

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• Phil

  06 April 2009

  Phil commented on this recipe

  These are far, far better: http://whatscookinggrandma.humanbeans.net/card/9

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• Lucia

  11 April 2009

  Lucia rated this recipe

  

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• Jax's Binder

  26 April 2009

  Jax's Binder rated and commented on this recipe

  

  My scones didn't rise at all and were salty. I tried this out cos other recipes have been fine but I will use another scone recipe which uses self raising flour.

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• supermum

  26 February 2010

  supermum rated this recipe

  

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• Ian S Saville

  14 March 2010

  Ian S Saville rated this recipe

  

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• jerseykatie44

  13 April 2010

  jerseykatie44 commented on this recipe

  Very fluffy, didnt rise a great deal, first impressions for taste were quite bad! didnt taste much like real scones!! disappointed but will probably try a recipe with self raising flour next time.

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• jerseykatie44

  13 April 2010

  jerseykatie44 rated this recipe

  

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• Tori-x

  16 April 2010

  Tori-x commented on this recipe

  Quite dissapointed with this recipe. Firstly, the scones were very flat, and then when we got round to eating them, they were incredibly salty. I think I will be using a different recipe next time.

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• golden_glow90

  05 May 2010

  golden_glow90 rated and commented on this recipe

  

  Well I have used this recipe twice now. I recommend only using 100ml of milk otherwise it goes a bit too sticky, but I managed to make 9 good sized scones which rose a good 2 cm, so I don;t know why everyone else is having such a big problem with this recipe

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• Traknox

  16 May 2010

  Traknox rated and commented on this recipe

  

  Really easy recepie. Added some all spice and substituted the flour for doves farm plain gluten free. The results were great. I am very pleased with the results!

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• sarahmaddox

  30 May 2010

  sarahmaddox commented on this recipe

  I agree with the some of the others, they didn't look as they were supposed to - a bit flat. I was a bit worried that I used the wrong flour... The recipe was easy to follow though and they did taste quite nice even though a bit hard for me.

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• ZeTallGerman

  20 September 2010

  ZeTallGerman rated and commented on this recipe

  

  The taste of these scones is nice, but they do not rise at all. It's more like a hockey puck than a scone! I now use the other scone recipe here on the website (just search for "Classic scones") which uses self-raising flour and also a bit of lemon juice... these rise wonderfully and are much better.

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• andrew leishman

  24 September 2010

  andrew leishman rated and commented on this recipe

  

  This worked really well. My wife made them first and we cut out with a small cup but we've since got cutters and I've used the larger one since. Only advice would be to makre sure you leave a good bit of space between the scones. When I made them, there were a couple which "bonded". Not that they went to waste, cut apart and polished off nicley. Tried since with Glace cherries instead of sultantas, Mmmmm

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• Maren

  27 January 2011

  Maren rated this recipe

  

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• Maren

  27 January 2011

  Maren commented on this recipe

  You can take 25 g of honey also instead of the sugar and wholemeal flour instead of the plain flour.

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Ingredients

• 225g plain flour
• 2 tsp baking powder
• ½ tsp salt
• 30g caster sugar
• 55g butter
• 55g raisins or sultanas (optional)
• 150ml milk

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Ready in 40 mins

Ingredients

• 225g plain flour
• 2 tsp baking powder
• ½ tsp salt
• 30g caster sugar
• 55g butter
• 55g raisins or sultanas (optional)
• 150ml milk

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