Double cheese soufflés

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• teresag1963

  09 December 2007

  teresag1963 commented on this recipe

  I really enjoyed this fantastic texture very light and very tasty I would definately do this recipe again, I have recommended this recipe to all my friends

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• teresag1963

  09 December 2007

  teresag1963 rated this recipe

  

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• Jupau

  12 January 2008

  Jupau commented on this recipe

  My first attempt at a souffle and I'm pleased to say it was a great success! Thank you for the simplicity of the recipe.

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• Marianne

  22 January 2008

  Marianne commented on this recipe

  Can anyone tell me if this recipe can be made ahead? ie refrigerated and popped in the oven as a starter?

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• Mark Taylor

  14 February 2009

  Mark Taylor rated and commented on this recipe

  

  Great tasting, easy to make soufflé!

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• cheryl

  12 April 2009

  cheryl rated and commented on this recipe

  

  really great tasting and easy recipe!!

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• bobba_dwj

  30 April 2010

  bobba_dwj rated and commented on this recipe

  

  Super - although dividing it between 6 ramekins is probably better!

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• majallen

  08 May 2010

  majallen commented on this recipe

  For the cheese do I just crumble it in to a measuring jug til it's around 250ml? never measured cheese this way before?

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• Wildbluesun

  21 May 2010

  Wildbluesun rated and commented on this recipe

  

  This was really easy and yummy...I made it for breakfast believe it or not. :) Added mushrooms at the same time as the cheese and it worked really well; Majallen, I just weighed out 250g of cheese.

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• attila

  23 October 2010

  attila commented on this recipe

  It was loverly will be doing this again.

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• lauren123

  28 May 2011

  lauren123 rated and commented on this recipe

  

  not great too much goat's cheese for my taste.

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• Ellyg

  09 October 2011

  Ellyg rated and commented on this recipe

  

  Fabulous easy to make made it with Cheddar, Parmesan and Mozzarella - Yum

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• Dads dinners

  14 February 2012

  Dads dinners commented on this recipe

  Made this souffle as a valentine starter, never done it before so was a gamble, it was absolutely wonderful! It was an instant hit with me and the wife, so will be making again very soon

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• Dads dinners

  15 February 2012

  Dads dinners rated this recipe

  

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• Kerry Hubbard

  29 December 2012

  Kerry Hubbard rated and commented on this recipe

  

  Made for myself & 8 of my friends as a starter. I used teacups to serve it in and despite it making far too much (it would have done at least 12) and it over spilling into my oven - it tasted fantastic! I served it with onion bread on the side, but to be honest it's substantial enough on its own!

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Ingredients

• 25g butter
• 25g flour
• 250ml soft goat's cheese , crumbled
• 50g Parmesan (or vegetarian alternative), grated
• 2 tbsp chopped chives
• 5 eggs , separated
• 250ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 1 hr

Vegetarian

Ingredients

• 25g butter
• 25g flour
• 250ml soft goat's cheese , crumbled
• 50g Parmesan (or vegetarian alternative), grated
• 2 tbsp chopped chives
• 5 eggs , separated
• 250ml milk

Per serving

312 kcalories, protein 20g, carbohydrate 8.2g, fat 22.4 g, saturated fat 11g, fibre 0.2g, salt 0.97 g

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