Double cheese soufflés

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olive magazine

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Recipe by olive magazine

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1. Video tutorial: Making a souffle

1. Heat the oven to 200C/fan 180C/gas 6.
2. Butter 4 x 250ml soufflé dishes.
3. Melt the butter in a saucepan, stir in the flour and cook for a minute or so. Slowly add the milk, stirring all the time to make a thick sauce. Cook for a couple of minutes to get rid of the floury taste.
4. Stir in the cheeses and chives then add 4 of the egg yolks, season generously and mix well.
5. In a clean bowl, whisk all the egg whites until they are stiff and form soft peaks. Carefully fold the egg whites into the cheese mixture and pour into the buttered soufflé dishes.
6. Cook for 12-15 minutes until the soufflés are risen and golden.

Per serving

312 kcalories, protein 20g, carbohydrate 8.2g, fat 22.4 g, saturated fat 11g, fibre 0.2g, salt 0.97 g

Latest comments and suggestions

• teresag1963

  09 December 2007

  teresag1963 commented on this recipe

  I really enjoyed this fantastic texture very light and very tasty I would definately do this recipe again, I have recommended this recipe to all my friends

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• teresag1963

  09 December 2007

  teresag1963 rated this recipe

  

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• Jupau

  12 January 2008

  Jupau commented on this recipe

  My first attempt at a souffle and I'm pleased to say it was a great success! Thank you for the simplicity of the recipe.

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• Marianne

  22 January 2008

  Marianne commented on this recipe

  Can anyone tell me if this recipe can be made ahead? ie refrigerated and popped in the oven as a starter?

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• Mark Taylor

  14 February 2009

  Mark Taylor rated and commented on this recipe

  

  Great tasting, easy to make soufflé!

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• cheryl

  12 April 2009

  cheryl rated and commented on this recipe

  

  really great tasting and easy recipe!!

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Ingredients

• 25g butter
• 25g flour
• 250ml soft goat's cheese , crumbled
• 50g parmesan , grated
• 2 tbsp chopped chives
• 5 eggs , separated
• 250ml milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 1 hr

Vegetarian

Ingredients

• 25g butter
• 25g flour
• 250ml soft goat's cheese , crumbled
• 50g parmesan , grated
• 2 tbsp chopped chives
• 5 eggs , separated
• 250ml milk

Per serving

312 kcalories, protein 20g, carbohydrate 8.2g, fat 22.4 g, saturated fat 11g, fibre 0.2g, salt 0.97 g

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