Slow-cooked red cabbage with sausages

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• scrummy

  18 March 2008

  scrummy commented on this recipe

  OMG this is completely delicious. it is now a firm favourite served with creamy mash and asked for weekly. i cook it for ages and have even put it in the oven. freezes superbly and if you use the bratwurst sausages from lidl they are excellent with it.

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• KELLY COOKS

  10 December 2009

  KELLY COOKS rated and commented on this recipe

  

  OMG this is amazing. I love the recipie. I use normal size sausages and leave out the sour cream. I make the whole recipie for myself and my husband as our main evening meal and always have left over cabbage for another day (or to freese). You really don't need anything else with the dish as it's very filling. If you did want someting with it I would reccomend a white and sweet potato mash which is a lovely pale orange colour and looks fab with the red. When I served it like this with the mash I had too much red cabbage so I froze some of it, it re-heats really well to use as a vegetable side dish. I also have made the recipie without the sausages as a vegetable side dish.

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• Susie

  19 March 2011

  Susie commented on this recipe

  this recipe is really yummy, i made it all through winter and the sweetness of the cabbage goes very well with the sour cream (interchangable with creme fraiche or natural yoghurt i think)

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• Tilly

  02 January 2012

  Tilly rated and commented on this recipe

  

  Cut ingredients by half, and cooked this for hubby and I,WOW, I'm deffo doing this again.....lovely supper. My only alteration was I reduced the sugar, as neither of us like it too sweet, turned out perfect...cheap,and filling with some creamy garlic mash spuds. yummmmmmm.

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• Tilly

  02 January 2012

  Tilly commented on this recipe

  Oh! and I doubled up on the chilli sauce, nice and punchy.

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http://www.bbcgoodfood.com/recipes/3865/

http://www.bbcgoodfood.com/recipes/3865/

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Ingredients

• 2 tbsp olive oil
• 300g good quality cocktail sausages
• 1 red onion , finely sliced
• 1kg red cabbage , thinly sliced
• 3 tbsp dark muscovado sugar
• 250ml red wine
• chilli sauce
• 250ml soured cream or creme fraiche, to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1 hour 30 mins

Ingredients

• 2 tbsp olive oil
• 300g good quality cocktail sausages
• 1 red onion , finely sliced
• 1kg red cabbage , thinly sliced
• 3 tbsp dark muscovado sugar
• 250ml red wine
• chilli sauce
• 250ml soured cream or creme fraiche, to serve

Per serving

171 kcalories, protein 6.7g, carbohydrate 14g, fat 10.2 g, saturated fat 3.1g, fibre 3.3g, salt 0.76 g

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