Harissa-spiced turkey crown with preserved lemon couscous

http://www.bbcgoodfood.com/recipes/3861/

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Ingredients

• 1 turkey crown, about 2.5kg

MARINADE

• 2 tbsp harissa paste
• 1 lemon , juiced
• 1 tbsp ground cumin
• a large pinch of saffron threads
• 2 tsp ground coriander
• 1 tsp fresh ginger , finely grated
• 4 garlic cloves , peeled and finely grated (a Microplane grater makes it easy)
• 1 tbsp olive oil
• 1 tbsp honey
• salt

COUSCOUS

• 250g couscous
• 3 tbsp olive oil
• 1 orange , juiced
• 3 pickled or preserved lemons , halved or quartered
• a large handful of mint leaves, finely chopped
• a large handful of coriander leaves, finely chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

1 hour 15 minutes + overnight marinating

Ingredients

• 1 turkey crown, about 2.5kg

MARINADE

• 2 tbsp harissa paste
• 1 lemon , juiced
• 1 tbsp ground cumin
• a large pinch of saffron threads
• 2 tsp ground coriander
• 1 tsp fresh ginger , finely grated
• 4 garlic cloves , peeled and finely grated (a Microplane grater makes it easy)
• 1 tbsp olive oil
• 1 tbsp honey
• salt

COUSCOUS

• 250g couscous
• 3 tbsp olive oil
• 1 orange , juiced
• 3 pickled or preserved lemons , halved or quartered
• a large handful of mint leaves, finely chopped
• a large handful of coriander leaves, finely chopped

Per serving

468 kcalories, protein 68.3g, carbohydrate 18.1g, fat 14.1 g, saturated fat 3.8g, fibre 0g, salt 0.59 g

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