This spicy Harrissa dish will bring the taste of Morocco to your home
We’re sorry the licence for this Harissa-spiced turkey crown with preserved lemon couscous recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode