This is a unique family recipe for a simple curry that can be made by beginners.
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Wash the chicken and marinate it for an hour with salt and turmeric powder.
In a food processor,make the green curry paste as follows :
Grind together the garlic,ginger,green chillies,corriander and mint leaves ,green chillies and onion halves with a dash of water till you get a smooth paste.
Heat oil in a pan,add bay leaves,cloves,whole black pepper,star aniseed,stir for just half a minute.
Then add the green curry paste,saute it for about 1minute.
Mix one pint of warm water with the dessicated coconut powder in a separate bowl,stir till no lumps remain,and pour this into the pan.(Leave a tablespoon cocnut cream aside for garnishing)Stir till you get a smooth,even,green consistency for a minute
Add the marinated chicken,stir slightly ,cover and cook on medium heat for 30minutes with occasional stirring
Garnish with a swirl of fresh single cream and coriander leaf.
Serve hot with Turmeric Basmati rice and mini Naans