Butternut squash with herbs & garlic
An easy to make winter side dish that goes great with a roast dinner
Difficulty and servings
Serves 8
Preperation and cooking times
Ready in 40 mins- Melt a knob of butter with 2 tbsp olive oil in a large frying pan. Add the squash and garlic cloves, and cook gently until the squash is golden and tender, about 25 minutes. Add the chopped herbs and continue to cook for a further 5 minutes. Remove garlic, season and serve.
Per serving
85 kcalories, protein 1.6g, carbohydrate 12.1g, fat 3.7 g, saturated fat 0.9g, fibre 2.3g, salt 0.03 g
Recipe from olive magazine, January 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3860/
Difficulty and servings
Serves 8
Preperation and cooking times
Ready in 40 minsIngredients
- butter
- olive oil
- 2 butternut squashes , peeled and chopped into chunks
- 2 garlic cloves , bruised
- 1 tbsp sage , chopped
- 1 tbsp rosemary , chopped
Per serving
85 kcalories, protein 1.6g, carbohydrate 12.1g, fat 3.7 g, saturated fat 0.9g, fibre 2.3g, salt 0.03 g


Latest comments and suggestions
29 January 2008
laura rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.