Butternut squash with herbs & garlic

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• laura

  29 January 2008

  laura rated and commented on this recipe

  

  Wonderful and creamy...lovely served with roast chicken pieces and rice/couscous! I used thyme instead of sage...

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• SUGARPUFF

  09 October 2009

  SUGARPUFF rated and commented on this recipe

  

  found this quite bland and no taste from the garlic - much better to roast BNS than fry like this

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• JHeidar

  01 August 2010

  JHeidar rated and commented on this recipe

  

  made this with finely chopped garlic to get more flavor, and covered the pan while they were frying and stirred occasionally so they didn't get burnt, was delicious! it's become a regular side dish next to BBQed or grilled meat.

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• tussikind

  29 August 2010

  tussikind rated and commented on this recipe

  

  a great recipe for busy people...quick and tasty. i tried it yesterday evening, adding 1 - 2 tsp fresh lemon juice and slices of 1 sour apple with the herbs. TASTY! we will do it again!

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• debshendy

  08 November 2011

  debshendy rated and commented on this recipe

  

  Very, very tasty & easy to make!! I cooked the ingredients all together in the oven rather than the frying pan though. Will definitely make again!

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Ingredients

• butter
• olive oil
• 2 butternut squash , peeled and chopped into chunks
• 2 garlic cloves , bruised
• 1 tbsp sage , chopped
• 1 tbsp rosemary , chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 40 mins

Ingredients

• butter
• olive oil
• 2 butternut squash , peeled and chopped into chunks
• 2 garlic cloves , bruised
• 1 tbsp sage , chopped
• 1 tbsp rosemary , chopped

Per serving

85 kcalories, protein 1.6g, carbohydrate 12.1g, fat 3.7 g, saturated fat 0.9g, fibre 2.3g, salt 0.03 g

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