Butternut squash with herbs & garlic

Butternut squash with herbs & garlic

An easy to make winter side dish that goes great with a roast dinner

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ready in 40 mins

Method

  1. Melt a knob of butter with 2 tbsp olive oil in a large frying pan. Add the squash and garlic cloves, and cook gently until the squash is golden and tender, about 25 minutes. Add the chopped herbs and continue to cook for a further 5 minutes. Remove garlic, season and serve.

Per serving

85 kcalories, protein 1.6g, carbohydrate 12.1g, fat 3.7 g, saturated fat 0.9g, fibre 2.3g, salt 0.03 g

Recipe from olive magazine, January 2006.

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Latest comments and suggestions

  • 29 January 2008

    laura rated and commented on this recipe

    5 stars

    Wonderful and creamy...lovely served with roast chicken pieces and rice/couscous! I used thyme instead of sage...

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  • 09 October 2009

    SUGARPUFF rated and commented on this recipe

    1 stars

    found this quite bland and no taste from the garlic - much better to roast BNS than fry like this

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  • 01 August 2010

    JHeidar rated and commented on this recipe

    5 stars

    made this with finely chopped garlic to get more flavor, and covered the pan while they were frying and stirred occasionally so they didn't get burnt, was delicious! it's become a regular side dish next to BBQed or grilled meat.

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  • 29 August 2010

    tussikind rated and commented on this recipe

    4 stars

    a great recipe for busy people...quick and tasty. i tried it yesterday evening, adding 1 - 2 tsp fresh lemon juice and slices of 1 sour apple with the herbs. TASTY! we will do it again!

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  • 08 November 2011

    debshendy rated and commented on this recipe

    4 stars

    Very, very tasty & easy to make!! I cooked the ingredients all together in the oven rather than the frying pan though. Will definitely make again!

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ready in 40 mins

Ingredients

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Per serving

85 kcalories, protein 1.6g, carbohydrate 12.1g, fat 3.7 g, saturated fat 0.9g, fibre 2.3g, salt 0.03 g

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