Sly's honey mule

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• Nettynetty

  08 May 2009

  Nettynetty commented on this recipe

  This tasted delicious. However, I did struggle to find the types of Rum named and had to make do with a spiced rum and normal white rum. Also, as a novice cocktail maker I would have found a proper measurement more helpful - a bottle and a half is a bit confusing as Rum comes in many bottle sizes! Would definitely make again though!

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• Aaron Goodall

  30 September 2009

  Aaron Goodall rated and commented on this recipe

  

  I didn't follow the recipe to the letter as i couldn't afford the over-proof rum being a student and all. Made it with supermarket brand rum and didn't have any elderflower cordial in but it was one amazing tasting cocktail non the less will definitely be getting some elderflower in and try it again!

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• serenasky

  23 February 2010

  serenasky rated this recipe

  

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• serenasky

  23 February 2010

  serenasky rated this recipe

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• jenny.pb

  24 September 2010

  jenny.pb rated and commented on this recipe

  

  I wanted to try this recipe out prior to my party, so divided the quantities by 15 (assuming 70 cL bottles of rum). The result was delicious but quite boozy (used ordinary dark rum plus the overproof rum) - and yielded half a pint of cocktail without ice. I will likely need to add a bit more ginger beer to make it palatable to my friends, though I have to say the more I had, the better it tasted! Couldn't get Mexican honey so I substituted Romanian lime blossom honey (taste the difference), which went nicely with the lime/elderflower flavours. It was hard to get the honey to dissolve in the liquid (bottles were chilled), so will probably gently warm the honey and dissolve it into the lime juice in advance next time.

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• JOOLES

  07 October 2010

  JOOLES commented on this recipe

  Im going to make this on Saturday night. I too have been unable to find the correct rums as in the recipe ingrediants so im using cheaper brands. I also cant find Mexican Honey so ive bought Romanian lime blossom honey (Taste The Difference) Oh and im going to make this cocktail even stronger by using Crabbies alcoholic Ginger Beer. Everything else i have. Thanks to the other comments as to alternatives. I'll be back to comment on how it went. As for food i will be making the Nutty Chicken Curry also on this site, yum cant wait :o)

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• JOOLES

  11 October 2010

  JOOLES rated and commented on this recipe

  

  WOW this is lovely. Very strong, its seemed to taste better the more we drank, or is that because we were getting quite squiffy lol. Like an earlier comment with the honey i squeezed the limes into a plastic jug added the honey and mixed together i then put it in the microwave on high for 30secs, this warmed the honey slightly and i then was able to mix the two completely then i added it to the pitcher. I would definitely make it again. this weekend im making Jose's Garden also on this site.

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• Jen_Atkinson

  10 July 2011

  Jen_Atkinson rated and commented on this recipe

  

  I didn't follow it exactly, measurement-wise, but my God it was delicious!! My husband LOVED it. Can't wait to make it for my friends.

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Ingredients

• 1½ bottles dark rum (preferably Myers)
• ½ bottle of oven-proof rum (preferably Wray and Nephew)
• 15 limes , juiced
• 330g Mexican honey
• 300ml elderflower cordial , undiluted
• plenty of ice , crushed
• 2l ginger beer
• 10 cinnamon sticks

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Difficulty and servings

Serves 10

Preparation and cooking times

10 minutes prep + 5 minutes assembly

Ingredients

• 1½ bottles dark rum (preferably Myers)
• ½ bottle of oven-proof rum (preferably Wray and Nephew)
• 15 limes , juiced
• 330g Mexican honey
• 300ml elderflower cordial , undiluted
• plenty of ice , crushed
• 2l ginger beer
• 10 cinnamon sticks

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