Spinach, pine nut and feta pastries

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• mumlig

  17 January 2011

  mumlig rated and commented on this recipe

  

  Great recipe and so versatile!

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• getbuzylivin

  23 February 2011

  getbuzylivin rated this recipe

  

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• Stephanie88

  13 May 2011

  Stephanie88 rated and commented on this recipe

  

  great flavours, made little pastries rather than one big one so that no one had to share!

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• Tracy

  18 July 2011

  Tracy rated and commented on this recipe

  

  Nice dish quite bland

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• laurafoxgill

  03 September 2011

  laurafoxgill commented on this recipe

  Used some red onion balsamic marmalade that I'd made earlier in the week to replace the onions and balsamic vinegar - worked really well and added a sweet touch. Great recipe, very easy and quick!

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• merrimum

  03 January 2012

  merrimum rated and commented on this recipe

  

  Oh dear, none of my family liked this, so won't be making it again.

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• Anna

  17 January 2012

  Anna rated this recipe

  

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• JennyH10

  16 April 2012

  JennyH10 rated and commented on this recipe

  

  I added some roasted butternut squash to the filling. Bit dry for me though and spinach went stringy in the oven. Not the best use of these ingredients I think. Will make parcels with the pastry next time to keep filling moist or I might use them in a quiche instead.

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• Babka the Brave

  18 April 2012

  Babka the Brave rated and commented on this recipe

  

  Easy and impressive looking, I loved how the edges puffed up around the filling. Perhaps a bit too much balsamic (and I like balsamic).

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• Bekka

  20 October 2012

  Bekka rated and commented on this recipe

  

  A really lovely starter!

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• LUAN

  16 March 2013

  LUAN rated and commented on this recipe

  

  Quick, easy and delicious.

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• LUAN

  13 April 2013

  LUAN rated this recipe

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http://www.bbcgoodfood.com/recipes/3851/

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Ingredients

• 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4
• 2 tbsp balsamic vinegar
• 100g feta cheese , crumbled
• a handful of pine nuts
• 200g young leaf spinach , cooked in a little butter then squeezed or excess water
• 1 onion , sliced and cooked in butter until soft
• 1 egg yolk , whisked for glazing

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 mins

Vegetarian

Ingredients

• 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4
• 2 tbsp balsamic vinegar
• 100g feta cheese , crumbled
• a handful of pine nuts
• 200g young leaf spinach , cooked in a little butter then squeezed or excess water
• 1 onion , sliced and cooked in butter until soft
• 1 egg yolk , whisked for glazing

Per serving

367 kcalories, protein 10.6g, carbohydrate 24.7g, fat 25.8 g, saturated fat 9.9g, fibre 1.6g, salt 1.54 g

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