Spinach, pine nut and feta pastries

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• Ulla

  05 November 2007

  Ulla rated this recipe

  

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• Ellie

  05 February 2008

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• Kirsty

  10 March 2008

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• madonald

  14 June 2008

  madonald rated and commented on this recipe

  

  very tasty and suits veggie and non-veggie alike.

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• Erica

  30 September 2008

  Erica rated and commented on this recipe

  

  i made these for GCSE food and they looked really impressive considering how simple they were. they tasted great, too.

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• Jeannie B

  14 February 2009

  Jeannie B rated and commented on this recipe

  

  Made this as a starter and served with home made garlic bread. I did not have any pine nuts but it was fine without them. It was so easy but impressive and tasty.

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• Amybelle

  16 February 2009

  Amybelle rated and commented on this recipe

  

  Made this for our main with new potatoes and salad. Was a lovely simple but great tasting and looking meal so will definitely make again for guests. Don't think it would be right without the balsamic vinegar though.

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• Jacqui Sayers

  04 August 2009

  Jacqui Sayers commented on this recipe

  Blimey! Lovely and so so simple. Very easy to make and looks totally fab. I forgot the balsamic so be interested to see what it tastes like with as Amybelle recommends :o)

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• Jacqui Sayers

  04 August 2009

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• Lozzers

  25 August 2009

  Lozzers rated and commented on this recipe

  

  Lovely - I made them on a dough base - rather like pizza which should cut down the fat content, and added mushrooms as I had them, we really enjoyed this and am looking forward to the rest for lunch

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• Kringerminger

  15 March 2010

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• Linda86

  07 June 2010

  Linda86 commented on this recipe

  A very tasty recipe, the balsamic added a nice flavour. It's rather easy and looks impressive! I'm quite clumsy, so for somebody like me i'd recommend using a firm baking plate to put the pastries in instead of just loose baking sheets before you're lovely looking creation falls apart whilst trying to shove it in the oven :). Try not to cut the border to deep as well!

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• Linda86

  07 June 2010

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• loinlointresloin

  18 June 2010

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• michelle

  12 September 2010

  michelle rated and commented on this recipe

  

  These are really tasty. I made mine with frozen spinach, and round frozen puff pastry cases. They were still delicious. 100g of Feta was too much though,I had some left (which I put into the salad that I made to go with pastries), but maybe that was because I used 6 puff pastry cases. This is a great way to eat spinach. I will definitely make again.

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• Hellsbells

  23 September 2010

  Hellsbells rated and commented on this recipe

  

  Pastry light and not at all fatty. Truly scrummy. A hit in our usual "meat eating" house!

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• Jean

  18 October 2010

  Jean rated and commented on this recipe

  

  A delicious recipe. Enjoyed cooking spinach for the first time. Got my husband, a spinach hater, to eat the pastry and he really liked it.

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• cocina71

  13 November 2010

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• apw

  18 November 2010

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• tricia153

  25 November 2010

  tricia153 commented on this recipe

  this is delicious i added halved cherry tomatoes

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Ingredients

• 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4
• 2 tbsp balsamic vinegar
• 100g feta cheese , crumbled
• a handful of pine nuts
• 200g young leaf spinach , cooked in a little butter then squeezed or excess water
• 1 onion , sliced and cooked in butter until soft
• 1 egg yolk , whisked for glazing

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 mins

Vegetarian

Ingredients

• 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4
• 2 tbsp balsamic vinegar
• 100g feta cheese , crumbled
• a handful of pine nuts
• 200g young leaf spinach , cooked in a little butter then squeezed or excess water
• 1 onion , sliced and cooked in butter until soft
• 1 egg yolk , whisked for glazing

Per serving

367 kcalories, protein 10.6g, carbohydrate 24.7g, fat 25.8 g, saturated fat 9.9g, fibre 1.6g, salt 1.54 g

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