20-minute minestrone

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• Suzy's treat

  08 November 2007

  Suzy's treat rated and commented on this recipe

  

  looks great, tasty and easy cooking

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• Jess

  09 May 2009

  Jess rated and commented on this recipe

  

  Really delicious and easy to make. Freezes well too.

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Ingredients

• 1 onion , sliced
• olive oil
• 400g tin of chopped tomatoes
• 250g pack mixed chopped vegetables , fresh or frozen - cut any larger bits in half or quarters
• 1 courgette , sliced
• 1½l vegetable stock
• 400g tin cannellini beans
• pesto , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 1 onion , sliced
• olive oil
• 400g tin of chopped tomatoes
• 250g pack mixed chopped vegetables , fresh or frozen - cut any larger bits in half or quarters
• 1 courgette , sliced
• 1½l vegetable stock
• 400g tin cannellini beans
• pesto , to serve

Per serving

307 kcalories, protein 18.7g, carbohydrate 43g, fat 8 g, saturated fat 0.9g, fibre 12.6g, salt 4.22 g

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