Linguine with courgette & sage
This is a sort of veggie carbonara. Easy as
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 mins
- Cook the pasta following the packet instructions. Whisk the cream and egg yolks together. Drain the pasta and then tip it back into the saucepan along with the egg mixture and Parmesan and stir. The heat from the pasta should cook the egg.
- Heat a good knob of butter in a frying pan and fry the sage leaves and courgette until the butter starts to brown and they crisp up. Squeeze in a little lemon juice. Divide the pasta between 2 bowls and tip the courgette and sage mixture over.
Per serving
815 kcalories, protein 32g, carbohydrate 78g, fat 43.7 g, saturated fat 21.8g, fibre 4.3g, salt 0.95 g
Recipe from olive magazine, February 2005.
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http://www.bbcgoodfood.com/recipes/3848/
http://www.bbcgoodfood.com/recipes/3848/
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Ingredients
- 200g linguine
- 4 tbsp cream
- 4 egg yolks
- 6 tbsp grated parmesan
- butter
- a handful of small sage leaves
- 2 courgettes , grated
- 1 lemon , halved
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 mins
Ingredients
- 200g linguine
- 4 tbsp cream
- 4 egg yolks
- 6 tbsp grated parmesan
- butter
- a handful of small sage leaves
- 2 courgettes , grated
- 1 lemon , halved
Per serving
815 kcalories, protein 32g, carbohydrate 78g, fat 43.7 g, saturated fat 21.8g, fibre 4.3g, salt 0.95 g
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