Chilli-lemon lamb cutlets

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olive magazine

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Recipe by olive magazine

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1. Put the lamb cutlets in a bowl and squeeze one of the lemon halves over them. Add the rest of the ingredients and rub everything into the lamb well.
2. Heat the grill to high, then grill the cutlets for 2 minutes on each side. Squeeze over the remaining lemon half. Serve with naan bread and more yoghurt if you like.

Per serving

566 kcalories, protein 37.9g, carbohydrate 2g, fat 45.2 g, saturated fat 23.3g, fibre 0.1g, salt 0.4 g

http://www.bbcgoodfood.com/recipes/3847/

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Ingredients

• 6 lamb cutlets
• 1 lemon , halved
• 2 tbsp natural yogurt
• a few dashes of Tabasco sauce
• ½ tsp tumeric
• 1 garlic clove , crushed
• coriander leaves, chopped to make 2 tbsp
• naan bread or rice, to serve

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 6 lamb cutlets
• 1 lemon , halved
• 2 tbsp natural yogurt
• a few dashes of Tabasco sauce
• ½ tsp tumeric
• 1 garlic clove , crushed
• coriander leaves, chopped to make 2 tbsp
• naan bread or rice, to serve

Per serving

566 kcalories, protein 37.9g, carbohydrate 2g, fat 45.2 g, saturated fat 23.3g, fibre 0.1g, salt 0.4 g

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