Baked raspberry cheesecake

Latest comments and suggestions

Results 401-420

• Gillster

  09 December 2009

  Gillster commented on this recipe

  * b +

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• boof

  09 December 2009

  boof rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Broggie

  11 December 2009

  Broggie commented on this recipe

  This is a fabulous recipe and one I've made and enjoyed many times. Has anyone tried to make it with pomegranate seeds? We love pomegranates and make Eton mess using them so for a change we thought of this cheesecake with pom seeds instead of raspberries but we were sure how they would cook?! Any advice gratefully received!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vercha

  11 December 2009

  vercha rated and commented on this recipe

  

  This has to be the best cheesecake !!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• muffin top

  16 December 2009

  muffin top commented on this recipe

  our cheese cake is better than that and is the best. We made it! So yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarymclary

  17 December 2009

  sarymclary rated and commented on this recipe

  

  My sister recently made this for the 1st time, and I was her guinea pig taste tester! It was lovely, and suprisingly light and fluffy texture for a baked cheesecake, which makes it an ideal dessert after a meal. Has anyone tried freezing this cheesecake? I'd like to make one to have ready for over the Christmas period.... ideas anyone?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kird

  19 December 2009

  Kird rated and commented on this recipe

  

  Finally made this recipe; first cheesecake I've done and it was great :o) Everybody loved it. Put all my raspberries in the cake and made the sauce from strawberries and then garnished with raspberries, blueberries and halved red grapes. Delish... mine also cracked on cooling but the sauce and berries hid it all. Will make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kird

  19 December 2009

  Kird commented on this recipe

  Whoops.... forgot to say that I used a 23cm tin too... I used 12 digestives and 50% more butter which was fine but could have been thicker...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angel103

  20 December 2009

  Angel103 rated and commented on this recipe

  

  I've made this a couple of times and mixed strawberries and raspberries. Delicious and so easy. Everyone thinks you are really clever hehehe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JamieL90

  20 December 2009

  JamieL90 rated and commented on this recipe

  

  Look really nice, planning on making it really soon maybe for a boxing day desert.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tamsin

  22 December 2009

  Tamsin rated and commented on this recipe

  

  This was a knockout success at a recent family get together. Not too heavy or sweet and the raspberries give it a refreshing bite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zia

  23 December 2009

  Zia rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dionne

  24 December 2009

  Dionne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo Wessell

  26 December 2009

  Jo Wessell rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alyson

  28 December 2009

  Alyson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mikey Griff

  29 December 2009

  Mikey Griff rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• c0c0c0c0

  30 December 2009

  c0c0c0c0 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CarrieSJW

  03 January 2010

  CarrieSJW rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• eanne94

  04 January 2010

  eanne94 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stoot

  08 January 2010

  Stoot rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3842/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.