Baked raspberry cheesecake

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• linda

  23 August 2009

  linda rated and commented on this recipe

  

  Forgot to rate it!

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• oligeo

  23 August 2009

  oligeo rated and commented on this recipe

  

  Easiest cheesecake I've ever made. Very tasty, everyone loved it!

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• Sarrie

  25 August 2009

  Sarrie rated and commented on this recipe

  

  Too much cream cheese

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• Minnie

  26 August 2009

  Minnie rated and commented on this recipe

  

  I have to say, this pudding is probably my favourite of all time. DELICIOUS. And so easy to make. I like a slightly thicker base though, and so I use a little more butter and biscuit. The recipe only makes a weeny amount of the scrummy raspberry sauce, so you'll have to double up on ingredients if you want more than a drizzle. Fantastic recipe.

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• Nishad

  27 August 2009

  Nishad rated and commented on this recipe

  

  Amazing, even though I used half-fat substitutes. I added a little lemon juice to the cheescake mix, to get a little bit more 'tang'.

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• vicky luongo

  28 August 2009

  vicky luongo rated and commented on this recipe

  

  i made this minus the sugar - was awful - but looked brilliant until i realised i had missed sugar out - will make again as soon as I can

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• becca

  28 August 2009

  becca commented on this recipe

  Best cheese cake i have ever made, and trust me i've made many. Insead of raspberries i used strawberries. Also i used a 1/3 more strawberries than i should but that wokled fine. As well, instead of soured cream, it wasn't available in my local corner shop, i used slightly whisked double cream. x

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• Maren

  28 August 2009

  Maren commented on this recipe

  This is a brilliant base recipe, I've done loads of different varieties and all of them work really really well. Just now I made an oreo cookie version for a friend who's crazy for oreos and it looked and tasted fantastic.

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• Cat1509

  28 August 2009

  Cat1509 rated and commented on this recipe

  

  This is the first time i've baked a cheesecake...and it was AMAZING!!!!!!!!! I made it for work and it was gone within 5 minutes. Seriously, anybody who wants to make this, it is so simple and really good and dead easy to make :D

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• SG

  29 August 2009

  SG rated and commented on this recipe

  

  My family loved it

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• kirsike

  01 September 2009

  kirsike rated this recipe

  

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• Lubylu

  02 September 2009

  Lubylu commented on this recipe

  I thought this recipe was very nice, would do it again.

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• Alison G

  04 September 2009

  Alison G rated and commented on this recipe

  

  Made this as a surprise for my parents on their return from their 25th wedding anniversary tour of Scotland.. I must have left the oven open too long when I checked on it as it cracked down the middle. But oh my god it was divine! I used 1.5 times the biscuits for the base and half fat cream cheese and creme fraiche instead of soured cream and Blackcurrants out of the garden as we're all out of rasps but wow! I was too impatient to leave it to chill, so was rather gooey when I served it but just had another naughty slice for breakfast and it's properly chilled now. Mmm. Really easy and tasted and looked amazing!

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• suefoodtech

  05 September 2009

  suefoodtech commented on this recipe

  absolutely delicious. Always works...I have made it many times, and a request from friends when I go to bbq's. I don't always swirl the raspberries through, but just add an extra drop of vanilla extract...ummm!

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• pendragon

  06 September 2009

  pendragon rated and commented on this recipe

  

  Fantastic recipe and looks like it took alot more time to make! Think next time I will cook on 170oC as my fan oven I think was a little hot at 180oC and the edges a little brown. Will definately make again!!!

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• jelliebaby

  09 September 2009

  jelliebaby rated and commented on this recipe

  

  I used low fat Greek yoghurt and low fat cream cheese - it was delicious. I used double the quantity of biscuits, but I think it would be better with even more - I love a nice thick biscuity base. I also used cherries for the fruit. Worked really well.

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• Say_Rah

  14 September 2009

  Say_Rah commented on this recipe

  Lovely cheesecake! Tasted wonderul and looked very impressive. Very easy to make also. I used Quark low fat cream cheese and for the base i used 4 gingernuts and 4 digestives to give it a bit of a kick. A great recipe

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• Elisa

  14 September 2009

  Elisa rated this recipe

  

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• Shivani K

  15 September 2009

  Shivani K rated and commented on this recipe

  

  Gorgeous cheesecake........I made it with blueberries. Made one as a test run and another for a dinner party. 2nd time I used 12 digestive biscuits, made a little less mixture and added a lot more bluberries......Delicious!!!

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• 2point4kids

  15 September 2009

  2point4kids rated and commented on this recipe

  

  This was brill. Probably serves 10-12. Telling when it was cooked was a little tricky. It may look a bit wet but put simply "should be set but slightly wobbly in the centre". Don't be afraid to let it brown slightly on the edges. Also don't be shy with the fruit to give it a load of flavour. Vanilla: I reckon it needs 2 good teaspoons at least. Reading above I will try light cheese next time.

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Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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