Baked raspberry cheesecake

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Results 301-320

• MrsChuckBass

  11 July 2009

  MrsChuckBass rated and commented on this recipe

  

  I've made this twice now and everytime i'm asked for the recipe. Really easy to make and so versatile. I like it plain with some lemon zest on top altho its also delicious with fresh berries. The best cheesecake recipe i've come across by far.

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• M.Nolan

  12 July 2009

  M.Nolan rated and commented on this recipe

  

  GORGEOUS! I made this for a dinner party and it was a great success. I used strawberries and raspberries for a bit of variety and it was great! So easy to make as well!

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• Jo Ryan

  12 July 2009

  Jo Ryan rated and commented on this recipe

  

  Very easy to make! Light and delicious. Would usually serve cheesecake with a dollop of cream, but this really doesn't need it. Will definately make again!

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• sarah

  13 July 2009

  sarah commented on this recipe

  can i make this the day before?

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• trainergirl

  14 July 2009

  trainergirl commented on this recipe

  Yum. Went down a storm at Saturday's dinner party. Very gorgeous and so easy to make!

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• trainergirl

  14 July 2009

  trainergirl commented on this recipe

  Yum. Went down a storm at Saturday's dinner party. Very gorgeous and so easy to make!

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• Jo

  14 July 2009

  Jo rated and commented on this recipe

  

  Fantastic cheescake! 20cm tin not big enough though; I used a 23cm tin and doubled up on biscuits and butter for the base.

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• Steadders

  15 July 2009

  Steadders rated and commented on this recipe

  

  First cheesecake ive made, had a 23cm tin so i found increasing the requirements for the base to 14 biccies and 80g butter worked well. Highly recommended for newbie cooks. Great success

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• Carmai

  16 July 2009

  Carmai rated this recipe

  

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• Ash

  17 July 2009

  Ash commented on this recipe

  Excellent Recipe - Went down very well at a Dinner Party

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• Recipes

  18 July 2009

  Recipes rated and commented on this recipe

  

  Fabulous recipe! So easy to make, looks brilliant and tastes divine!! What more can I say...

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• Thomas

  18 July 2009

  Thomas rated and commented on this recipe

  

  200th Review! Just goes to show how popular this is - I have made it on many occasions and it has always gone down a storm. I dont bother making the coulis I just put all of the raspberies in the mix, but it is still simply gorgeous - really creamy and smooth - yummy! :)

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• Batcatz

  20 July 2009

  Batcatz rated and commented on this recipe

  

  This is the best cheesecake ever! I have made this loads of times. My friends love it. Very easy and looks impressive. Absolutely delicious and addictive. I use one phil light and one full fat. I love it with strawberries. Would like an easy way to make the puree though as pushing through a sieve takes ages. Worth it though.

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• DylanJude

  27 July 2009

  DylanJude commented on this recipe

  Made this for a family BBQ & it went down a storm. Made it again the next day using Strawberries instead & was just as delicious.

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• wend

  27 July 2009

  wend rated and commented on this recipe

  

  It is the best dessert I've ever made and eaten. Looking forward to trying different fruits. It looks and tastes more complicated than it is . Highly recommended

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• Meena

  27 July 2009

  Meena commented on this recipe

  how many calories?!?

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• Jaq

  28 July 2009

  Jaq commented on this recipe

  My husband didn't like cheesecake, that is until he tried this one, and he came back for more! Delicious.

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• dozyrosey

  30 July 2009

  dozyrosey rated and commented on this recipe

  

  This was simply amazing :D

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• Tracy

  31 July 2009

  Tracy commented on this recipe

  I made this to use some of the many raspberries from my garden. It was absolutely lovely. I will use more digestives next time I make it because I prefer a thicker biscuit base. x

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• schizopear

  31 July 2009

  schizopear rated and commented on this recipe

  

  i doubled the biscuits and butter for the base as my tin was bigger than 20cm. it was a really crumbly mixture and i worried that it wouldn't hold together but it turned out fine. i didn't make the raspberry sauce but wished i had; it was a lovely creamy cheesecake but could have had more raspberry flavour... i was a bit disappointed that my raspberries didn't bleed into the cake, like in the picture!

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Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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