Baked raspberry cheesecake

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Results 201-220

• Lu

  13 February 2009

  Lu commented on this recipe

  This is easy and delicious!!!

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• Sheri

  14 February 2009

  Sheri rated and commented on this recipe

  

  I made this for a dinner party and it went down a treat. My boyfriend was very disappointed when I gave my friends some to take home as he said it was the best cheesecake he had ever tasted!

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• Jessica

  15 February 2009

  Jessica rated and commented on this recipe

  

  I made this for my family a few weeks ago and it went down a treat! I even went back for seconds! I used half fat cream cheese to make it a little less sinly and used a few more biscuits to make sure the filling didn't leak through as well as adding more raspberries to the filling as it didn't seem to be enough, and i was right, as i actually felt after increasing the amount there still wasn't enough! (I love raspberries!) Next time i shall try it with blueberries i think :)

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• 2G

  15 February 2009

  2G rated and commented on this recipe

  

  Used this recipe to make my first ever cake for a friend's birthday - so easy and so tasty. Everybody loved it. Will definetly be using it again.

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• Flame

  16 February 2009

  Flame rated and commented on this recipe

  

  I'm usually my own worst critic, however this cheesecake was amazing! I used blueberries (they were on special offer) and added a few more biscuits to the base and it went down a treat. My boyfriend and i will defo be making this again - soon!

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• bindy

  18 February 2009

  bindy commented on this recipe

  My favourite cheesecake so far!

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• tracy ann smith

  19 February 2009

  tracy ann smith rated and commented on this recipe

  

  have tried quite a few baked cheesecakes and was skeptical how it would turn out!!!!yummmmmmy!!!!its was the best homemade cheesecake i've tasted in a long time. i didn't put in the raspberries as the children prefer plain cheesecake but we melted some chocolate and drizzled it over the top!!!definatley worth the little effort it took to make!!!big thumbs up from the children

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• tracy ann smith

  19 February 2009

  tracy ann smith commented on this recipe

  p.s forgot to mention that i used philly light and disgestive lights to make it a little lower in fat

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• Joanne

  22 February 2009

  Joanne rated and commented on this recipe

  

  Very yummy although I had to bake for much longer than suggested. A delicious and very easy dessert to make. Will definately make again

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• kittyh

  23 February 2009

  kittyh rated this recipe

  

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• Mermaid

  24 February 2009

  Mermaid rated and commented on this recipe

  

  Am not much of a baker, but this turned out great! Have made this a few times, and have replaced the cream cheese with a lower-fat one, and also replaced half the sour cream with milk and 2 extra tablespoons of flour. Turned out just as good as the original recipe!

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• Jackie

  25 February 2009

  Jackie rated and commented on this recipe

  

  Made this for my mum's birthday, we all loved it. Will make again. Agree with comments that it tastes better next day!!! Yummy

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• CfOULK

  01 March 2009

  CfOULK commented on this recipe

  I loved thias the first time I baked it. However, couldn't find rasberries the second time so used blueberries - it worked really well! My guests loved it!

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• clogz13

  02 March 2009

  clogz13 commented on this recipe

  Mmmmm, absolutely fabulous! Will definately be making this again.

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• clogz13

  02 March 2009

  clogz13 rated and commented on this recipe

  

  Mmmmm, absolutely fabulous! Will definately be making it again.

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• Rima

  04 March 2009

  Rima rated this recipe

  

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• aitch68

  06 March 2009

  aitch68 commented on this recipe

  just made this cheesecake, used double quantity of biscuits & butter. Stirred juice and pulp of 4 passionfruit into the mixture. baked for 40 mins and turned the oven off. Topped with passion fruit curd (recipe on good food with pink peppercorn meringues) Divine!

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• kb

  07 March 2009

  kb rated and commented on this recipe

  

  This is the most amazing cheesecake - its beats all over recipes hands down. I use blueberries mainly but have tried others including lemon (juice of 2, rind of 1) and white chocolate (200g) on a brownie base instead of biscuit - very rich but delicious!

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• zilla

  10 March 2009

  zilla rated and commented on this recipe

  

  This is a truly delicious masterpiece. I made it for a group of friends with children, and everyone loved it. It's sooo easy to make. Just do it!

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• Vee

  12 March 2009

  Vee commented on this recipe

  First time I ever tried making cheesecake and it was a total success! So easy to make and oh so tasty! Had to use a lot more biscuits for the base however, as used a slightly bigger tin. Also found that the cheesecake tasted much better the following day - once it had time to stand for a bit in the fridge.

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Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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