Baked raspberry cheesecake

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Results 181-200

• Nandun

  14 January 2009

  Nandun rated and commented on this recipe

  

  Really ncie recipe. I made it for a meal that I gave for set of friends and it came out really well.

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• Gillh007

  18 January 2009

  Gillh007 rated and commented on this recipe

  

  WOW. You will never buy another shop made cheesecake after this - its easy and tastes so good. We agree with others, its even better the next day, so make in advance. In addition we used "light" soft cheese and no effect on taste. We used blueberry too, as they were available on the day. Thank you bbc! :0)

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• Shrimp

  19 January 2009

  Shrimp rated and commented on this recipe

  

  this a great cheesecake recipe. you cant go wrong with this one.

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• Becster

  20 January 2009

  Becster commented on this recipe

  Very easy cheescake recipe. Have made with raspberries and blueberries and also with a frozen summer fruits mix which also worked well. I also added some crushed walnuts into the base for a extra bit of nuttiness and it went down a treat. Also always make with one tub of light Philly and one full fat.

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• Debbie

  20 January 2009

  Debbie commented on this recipe

  wow!!!!! it looked great and tasted wonderful, good one for dinner party

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• Marvick31

  21 January 2009

  Marvick31 rated and commented on this recipe

  

  I absolutely love cheesecakes in general - this one was tasty but a bit too light for me!! - biscuit base needed to be crunchier. Saying that everyone loved it and asked for more :-)

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• Katies

  24 January 2009

  Katies commented on this recipe

  Bit late at commenting on this but made for my mums birthday, used a mixuture of blueberries strawberries and raspberries for the top and also added chopped white chocolate...went down a treat!

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• PolyVinylBride

  25 January 2009

  PolyVinylBride rated and commented on this recipe

  

  This had quite a nice texture, I actually used yoghurt instead of soured cream but it still worked! Would probably make again.

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• kanittha

  26 January 2009

  kanittha rated and commented on this recipe

  

  wonderful!! we love it

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• jodse80

  28 January 2009

  jodse80 rated and commented on this recipe

  

  Yummy, worked perfectly, I didnt bother with the rasperries and it was easy to make and yummy!!

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• peacock

  29 January 2009

  peacock rated and commented on this recipe

  

  Really nice but I've made better. I was swayed by all those brilliant reviews and 5 star ratings but I'll continue to use my other recipies in future. Still 5 stars though - I enjoyed it, as did my guests.

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• christine

  31 January 2009

  christine rated and commented on this recipe

  

  easiest pudding ever.

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• sammy d

  31 January 2009

  sammy d rated and commented on this recipe

  

  i just made this for bf and he loved it, i would of like a chocolate one though lol but it was very nice and creamy but what i really liked was the fact that it wasnt too filling and my house mate really liked it to . defo 5 star!

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• mrsvandicamp

  02 February 2009

  mrsvandicamp rated and commented on this recipe

  

  Fab, made this for a dinner party on Sat & everyone wanted seconds! Making it again for my daughters 1st Birthday party on Saturday again by request x

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• HayleyGrice

  03 February 2009

  HayleyGrice rated and commented on this recipe

  

  Really easy to make. Mine cracked on cooling, but was covered by the sauce and extra raspberries. Would add extra icing sugar to the sauce as was quite tart. Used frozen raspberries (frozen in recipe but defrosted for topping) as a cheaper alternative.

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• jane

  03 February 2009

  jane rated and commented on this recipe

  

  This has to be the best cheesecake ever, really easy to make and looks so impressive.

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• Estelle Morgan

  04 February 2009

  Estelle Morgan rated and commented on this recipe

  

  This cheesecake was fab - very easy to make and looked really impressive! I used half ginger nuts and half digestives as suggested by others, gave a really nice flavour to the base.

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• Anita

  05 February 2009

  Anita rated and commented on this recipe

  

  Very quick and yummmyyy!!!!

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• Very Keen Student Cook!

  05 February 2009

  Very Keen Student Cook! rated and commented on this recipe

  

  I only had a 23cm springform tin, I doubled the biscuit mix, but keep the filling the same. It turned out a treat!! It was even mentioned that it was the best cheesecake they've ever tasted! Very simple- a real dinner party essential.

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• Carol Wilson

  09 February 2009

  Carol Wilson rated and commented on this recipe

  

  I'm not a great cheesecake fan but this was really lovely. Looked great and tasted good too. Made it for the family and everyone came back for more. It really deserves all the rave reviews!

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Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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