Baked raspberry cheesecake

Recipe uploaded by

olive magazine

251 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag and bash with a rolling pin). Mix with the butter. Press into a 20cm springform tin and bake for 5 minutes, then cool.
2. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Stir in half the raspberries and pour into the tin. Bake for 40 minutes and then check, it should be set but slightly wobbly in the centre. Leave in the tin to cool.
3. Keep a few raspberries for the top and put the rest in a pan with 1 tbsp icing sugar. Heat until juicy and then squash with a fork. Push through a sieve. Serve the cheescake with the raspberry sauce and raspberries.

Latest comments and suggestions

Results 181-200

• Anju_is_in_the_kitchen

  12 January 2009

  Anju_is_in_the_kitchen rated and commented on this recipe

  

  Yum!!!! I made this yesterday for a dinner party and it went down really well with everyone. I used blueberries instead of raspberries and made the sauce to go with it. It was the first time I baked a cheesecake and was really worried it would go wrong. wasn't quite sure how long to beat the batter for but i spent a long time doing but it didn't go fluffy..but it still turned out great! (and i left it in the oven a little longer than said in the recipe) thank you! I will definately be making this again..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nandun

  14 January 2009

  Nandun rated and commented on this recipe

  

  Really ncie recipe. I made it for a meal that I gave for set of friends and it came out really well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gillh007

  18 January 2009

  Gillh007 rated and commented on this recipe

  

  WOW. You will never buy another shop made cheesecake after this - its easy and tastes so good. We agree with others, its even better the next day, so make in advance. In addition we used "light" soft cheese and no effect on taste. We used blueberry too, as they were available on the day. Thank you bbc! :0)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shrimp

  19 January 2009

  Shrimp rated and commented on this recipe

  

  this a great cheesecake recipe. you cant go wrong with this one.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becster

  20 January 2009

  Becster commented on this recipe

  Very easy cheescake recipe. Have made with raspberries and blueberries and also with a frozen summer fruits mix which also worked well. I also added some crushed walnuts into the base for a extra bit of nuttiness and it went down a treat. Also always make with one tub of light Philly and one full fat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debbie

  20 January 2009

  Debbie commented on this recipe

  wow!!!!! it looked great and tasted wonderful, good one for dinner party

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marvick31

  21 January 2009

  Marvick31 rated and commented on this recipe

  

  I absolutely love cheesecakes in general - this one was tasty but a bit too light for me!! - biscuit base needed to be crunchier. Saying that everyone loved it and asked for more :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katies

  24 January 2009

  Katies commented on this recipe

  Bit late at commenting on this but made for my mums birthday, used a mixuture of blueberries strawberries and raspberries for the top and also added chopped white chocolate...went down a treat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PolyVinylBride

  25 January 2009

  PolyVinylBride rated and commented on this recipe

  

  This had quite a nice texture, I actually used yoghurt instead of soured cream but it still worked! Would probably make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kanittha

  26 January 2009

  kanittha rated and commented on this recipe

  

  wonderful!! we love it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jodse80

  28 January 2009

  jodse80 rated and commented on this recipe

  

  Yummy, worked perfectly, I didnt bother with the rasperries and it was easy to make and yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• peacock

  29 January 2009

  peacock rated and commented on this recipe

  

  Really nice but I've made better. I was swayed by all those brilliant reviews and 5 star ratings but I'll continue to use my other recipies in future. Still 5 stars though - I enjoyed it, as did my guests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• christine

  31 January 2009

  christine rated and commented on this recipe

  

  easiest pudding ever.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sammy d

  31 January 2009

  sammy d rated and commented on this recipe

  

  i just made this for bf and he loved it, i would of like a chocolate one though lol but it was very nice and creamy but what i really liked was the fact that it wasnt too filling and my house mate really liked it to . defo 5 star!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrsvandicamp

  02 February 2009

  mrsvandicamp rated and commented on this recipe

  

  Fab, made this for a dinner party on Sat & everyone wanted seconds! Making it again for my daughters 1st Birthday party on Saturday again by request x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HayleyGrice

  03 February 2009

  HayleyGrice rated and commented on this recipe

  

  Really easy to make. Mine cracked on cooling, but was covered by the sauce and extra raspberries. Would add extra icing sugar to the sauce as was quite tart. Used frozen raspberries (frozen in recipe but defrosted for topping) as a cheaper alternative.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jane

  03 February 2009

  jane rated and commented on this recipe

  

  This has to be the best cheesecake ever, really easy to make and looks so impressive.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Estelle Morgan

  04 February 2009

  Estelle Morgan rated and commented on this recipe

  

  This cheesecake was fab - very easy to make and looked really impressive! I used half ginger nuts and half digestives as suggested by others, gave a really nice flavour to the base.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anita

  05 February 2009

  Anita rated and commented on this recipe

  

  Very quick and yummmyyy!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Very Keen Student Cook!

  05 February 2009

  Very Keen Student Cook! rated and commented on this recipe

  

  I only had a 23cm springform tin, I doubled the biscuit mix, but keep the filling the same. It turned out a treat!! It was even mentioned that it was the best cheesecake they've ever tasted! Very simple- a real dinner party essential.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3842/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk