Baked raspberry cheesecake

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• collection

  31 October 2007

  collection rated and commented on this recipe

  

  My brother made this for a family dinner and it went down a storm. I have since made it for a party and again it was a huge success. It really is a simple recipe but tastes much more complicated than it is, a great way to impress.

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• Narlene

  07 November 2007

  Narlene rated this recipe

  

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• veronika

  08 November 2007

  veronika rated and commented on this recipe

  

  I made this with strawberries instead of raspberries for my boyfriend's birthday and it was very well received. What I did differently from the recipe though was that I put all the berries in the cake and had extra strawberries that I made into chunky compote to pour over the piece of cake before eating.

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• gina

  12 November 2007

  gina commented on this recipe

  This has to be the best cheesecake I've ever tasted. I made it for a family gathering and everyone was so impressed! And quite easy to make.

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• Efi

  12 November 2007

  Efi commented on this recipe

  I've always been in two minds when it came to cheesecake. This however, is by far the best cheesecake I have ever had. I made it for a smalll dinner party and it went down a treat. I'm still being asked to make it on a regular basis.

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• Nikih

  24 November 2007

  Nikih rated and commented on this recipe

  

  Wow. I made this with blueberries - it was delicious and easy-to-make. It went down very well with everyone. I'd definitely make again...

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• Collin

  05 December 2007

  Collin rated and commented on this recipe

  

  I tried this receipe as my thanks giving pie, it went down very well, although their were a few ingredients it actually was suprisingly easy to make. Will be doing it again at christmas, as requested by my sister

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• damo

  07 December 2007

  damo rated and commented on this recipe

  

  its really good.. and simple enough for me to make.. i'm all thumbs

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• Malumphey

  29 December 2007

  Malumphey commented on this recipe

  I made this for a family gathering over Christmas. I put all the raspberries in the mixture and made the sauce from strawberries. It was really delicious and definitely looked the part. It was very easy to make and I will certainly be doing it again.

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• Malumphey

  29 December 2007

  Malumphey rated and commented on this recipe

  

  I made this for a family gathering over Christmas. I put all the raspberries in the mixture and made the sauce from strawberries. It was really delicious and definitely looked the part. It was very easy to make and I will certainly be doing it again.

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• A Gordon

  01 January 2008

  A Gordon rated and commented on this recipe

  

  So easy to make,yet it looked fantastic and tasted even better.A real crowd pleaser.My friends and family are delighted that my rather short dessert list has a new entry

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• Veronica

  01 January 2008

  Veronica rated and commented on this recipe

  

  Easy peasy gorgeous cheesecake. Wonderfully light and not at all sweet and sickly like some cheesecakes. Only problem is you want to keep eating it!

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• Pauline

  05 January 2008

  Pauline commented on this recipe

  This was my first attempt at a baked cheesecake. What a success, everyone loved it. I also used the basic recipe (omitting the fruit) and made a lemon compote for the top. Yum Yum!

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• lindad4a

  05 January 2008

  lindad4a commented on this recipe

  I couldn't get rasberries so used blackberries instead to good effect. It was delicious and a doddle to make. However, it is quite expensive... and don't even think about the calories! Definitely a dessert for special occasions only!

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• sophia

  12 January 2008

  sophia rated and commented on this recipe

  

  sooooo delicious and not hard to make.It's really light not too sweet.

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• Vicky M

  15 January 2008

  Vicky M rated and commented on this recipe

  

  I've made a baked cheesecake before which was a lot more expensive and complicated than this recipe. I made it for an Uncles 80th birthday dinner and it went down a storm. He commented that it was lovely and he didn't realise I could do such a thing! I left the recipe at my Mum's and she read it and said it sounds easy to make. I think it would also work well with any soft fruit... bring on the blackcurrants!

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• Jo

  20 January 2008

  Jo rated and commented on this recipe

  

  This recipe is ever so easy, particularly if you have a husband to bash the biscuits and stir the mixture. I have made it on two occasions and it prompted enthusiastic comments from adults and children. The first time I did two - one raspberry and one blueberry. The blueberry was our favorite. And it looks so impressive. No one could believe we'd made it ourselves!

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• Gwinny Loft

  31 January 2008

  Gwinny Loft commented on this recipe

  Sorry to be awkward but how much flour should I use please, recipe says 2 ? Thanks

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• Charlotte M

  02 February 2008

  Charlotte M rated and commented on this recipe

  

  Best cheesecake ever tasted! Looked amazing and was perfect for birthday party. I added extra raspberries to the cheesecake, which worked well.

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• ELIZABETH

  03 February 2008

  ELIZABETH commented on this recipe

  I made this last night for a dinner party and it was amazing ,i have made baked cheesecake before but it wasn't as good as this .It is so easy and looks brilliant there wasn't a scrap left on any plates and i will definetly make this again. Has anyone made it with low fat cream cheese? would that work?

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Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

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