Baked raspberry cheesecake

Recipe uploaded by

olive magazine

250 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag and bash with a rolling pin). Mix with the butter. Press into a 20cm springform tin and bake for 5 minutes, then cool.
2. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Stir in half the raspberries and pour into the tin. Bake for 40 minutes and then check, it should be set but slightly wobbly in the centre. Leave in the tin to cool.
3. Keep a few raspberries for the top and put the rest in a pan with 1 tbsp icing sugar. Heat until juicy and then squash with a fork. Push through a sieve. Serve the cheescake with the raspberry sauce and raspberries.

Latest comments and suggestions

Results 1-20

• collection

  31 October 2007

  collection rated and commented on this recipe

  

  My brother made this for a family dinner and it went down a storm. I have since made it for a party and again it was a huge success. It really is a simple recipe but tastes much more complicated than it is, a great way to impress.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Narlene

  07 November 2007

  Narlene rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• veronika

  08 November 2007

  veronika rated and commented on this recipe

  

  I made this with strawberries instead of raspberries for my boyfriend's birthday and it was very well received. What I did differently from the recipe though was that I put all the berries in the cake and had extra strawberries that I made into chunky compote to pour over the piece of cake before eating.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gina

  12 November 2007

  gina commented on this recipe

  This has to be the best cheesecake I've ever tasted. I made it for a family gathering and everyone was so impressed! And quite easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Efi

  12 November 2007

  Efi commented on this recipe

  I've always been in two minds when it came to cheesecake. This however, is by far the best cheesecake I have ever had. I made it for a smalll dinner party and it went down a treat. I'm still being asked to make it on a regular basis.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nikih

  24 November 2007

  Nikih rated and commented on this recipe

  

  Wow. I made this with blueberries - it was delicious and easy-to-make. It went down very well with everyone. I'd definitely make again...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Collin

  05 December 2007

  Collin rated and commented on this recipe

  

  I tried this receipe as my thanks giving pie, it went down very well, although their were a few ingredients it actually was suprisingly easy to make. Will be doing it again at christmas, as requested by my sister

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• damo

  07 December 2007

  damo rated and commented on this recipe

  

  its really good.. and simple enough for me to make.. i'm all thumbs

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Malumphey

  29 December 2007

  Malumphey commented on this recipe

  I made this for a family gathering over Christmas. I put all the raspberries in the mixture and made the sauce from strawberries. It was really delicious and definitely looked the part. It was very easy to make and I will certainly be doing it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Malumphey

  29 December 2007

  Malumphey rated and commented on this recipe

  

  I made this for a family gathering over Christmas. I put all the raspberries in the mixture and made the sauce from strawberries. It was really delicious and definitely looked the part. It was very easy to make and I will certainly be doing it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• A Gordon

  01 January 2008

  A Gordon rated and commented on this recipe

  

  So easy to make,yet it looked fantastic and tasted even better.A real crowd pleaser.My friends and family are delighted that my rather short dessert list has a new entry

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Veronica

  01 January 2008

  Veronica rated and commented on this recipe

  

  Easy peasy gorgeous cheesecake. Wonderfully light and not at all sweet and sickly like some cheesecakes. Only problem is you want to keep eating it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pauline

  05 January 2008

  Pauline commented on this recipe

  This was my first attempt at a baked cheesecake. What a success, everyone loved it. I also used the basic recipe (omitting the fruit) and made a lemon compote for the top. Yum Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindad4a

  05 January 2008

  lindad4a commented on this recipe

  I couldn't get rasberries so used blackberries instead to good effect. It was delicious and a doddle to make. However, it is quite expensive... and don't even think about the calories! Definitely a dessert for special occasions only!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophia

  12 January 2008

  sophia rated and commented on this recipe

  

  sooooo delicious and not hard to make.It's really light not too sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicky M

  15 January 2008

  Vicky M rated and commented on this recipe

  

  I've made a baked cheesecake before which was a lot more expensive and complicated than this recipe. I made it for an Uncles 80th birthday dinner and it went down a storm. He commented that it was lovely and he didn't realise I could do such a thing! I left the recipe at my Mum's and she read it and said it sounds easy to make. I think it would also work well with any soft fruit... bring on the blackcurrants!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  20 January 2008

  Jo rated and commented on this recipe

  

  This recipe is ever so easy, particularly if you have a husband to bash the biscuits and stir the mixture. I have made it on two occasions and it prompted enthusiastic comments from adults and children. The first time I did two - one raspberry and one blueberry. The blueberry was our favorite. And it looks so impressive. No one could believe we'd made it ourselves!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Good Food!

  26 January 2008

  Good Food! rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gwinny Loft

  31 January 2008

  Gwinny Loft commented on this recipe

  Sorry to be awkward but how much flour should I use please, recipe says 2 ? Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlotte M

  02 February 2008

  Charlotte M rated and commented on this recipe

  

  Best cheesecake ever tasted! Looked amazing and was perfect for birthday party. I added extra raspberries to the cheesecake, which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3842/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 8 digestive biscuits
• 50g butter , melted
• 600g cream cheese
• 2 tbsp plain flour
• 175g caster sugar
• vanilla extract
• 2 eggs , plus 1 yolk
• 142ml pot soured cream
• 300g raspberries
• icing sugar

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk