Sweet potato gratin

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• Lynn Kelly

  15 October 2012

  Lynn Kelly rated and commented on this recipe

  

  WOW even my husband loved this and he doesn't even like sweet potato. It went really well with the slow roast pork .

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• Porridgelover

  11 November 2012

  Porridgelover rated and commented on this recipe

  

  I served this as side dish with a roast gammon meal and it proved to be very popular. ( I added a few extra tablespoons of cream - possibly not necessary, but it was beautifully rich and creamy as a result). Lots of flavour.

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http://www.bbcgoodfood.com/recipes/3841/

Ingredients

• 284ml carton double cream
• a good grating whole nutmeg
• pinch chilli flakes
• 1 garlic clove , crushed
• 2 sprigs rosemary , needles stripped off and chopped
• 1kg sweet potatoes , peeled and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 284ml carton double cream
• a good grating whole nutmeg
• pinch chilli flakes
• 1 garlic clove , crushed
• 2 sprigs rosemary , needles stripped off and chopped
• 1kg sweet potatoes , peeled and sliced

574 kcalories, protein 4.3g, carbohydrate 54.9g, fat 39 g, saturated fat 21.7g, fibre 6.1g, salt 0.29 g

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