Braised Chinese pork with sesame spring greens

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• Naomi

  03 April 2008

  Naomi rated and commented on this recipe

  

  This is a nice recipe, very flavourful. Dead easy. I used honey instead of brown sugar. Though next time I will make it with whole, boneless chicken thighs - pork was good, but just short of yummy.

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• kittendothroar

  13 February 2011

  kittendothroar rated and commented on this recipe

  

  Very easy and tasted good but mine was a little dry on serving, would like more sauce

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Ingredients

• 2 garlic cloves , chopped
• thumb-sized piece root ginger , grated
• 2 tbsp soy sauce
• 3 tbsp rice wine or dry sherry
• 1 star anise
• 1 tsp Chinese five-spice powder
• 1 cinnamon stick
• 2 tbsp brown sugar
• 1kg pork shoulder, fat trimmed and cut into chunks

SESAME SPRING GREENS

• 500g spring greens , washed and stalks removed, shredded
• sesame oil
• 1 tbsp sesame seeds , toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

2½ hours (including 2 hours in oven)

Ingredients

• 2 garlic cloves , chopped
• thumb-sized piece root ginger , grated
• 2 tbsp soy sauce
• 3 tbsp rice wine or dry sherry
• 1 star anise
• 1 tsp Chinese five-spice powder
• 1 cinnamon stick
• 2 tbsp brown sugar
• 1kg pork shoulder, fat trimmed and cut into chunks

SESAME SPRING GREENS

• 500g spring greens , washed and stalks removed, shredded
• sesame oil
• 1 tbsp sesame seeds , toasted

440 kcalories, protein 59.6g, carbohydrate 12.8g, fat 16.3 g, saturated fat 4.0g, fibre 4.6g, salt 1.83 g

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