Hot Chocolate Custard Puds
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
2 tbsp sunflower oil, plus extra for oiling
- 1 tbsp cocoa powder
- 100g/4oz self raising flour
- 1/2 tsp bicarbonate of soda
- 50g/2oz golden caster sugar
- 100ml skimmed milk
- 1 egg
for the chocolate custard
- 2x150g pots low fat custard
- 25g/1oz plain chocolate chopped
Method
- STEP 1Preheat the oven to 170 degrees/fan gas 3. Brush six holes of a muffin tin with a drop of oil. sieve the cocoa in a large bowl along with the rest of the dry ingredients. Stir to combine and make a well in the middle.
- STEP 2Beat the milk, egg and oil together in a jug, pour into the well in the dry ingredients then stir quickly to make a batter. Spoon into the muffin tin and bake for 15 mins.
- STEP 3Heat the custard in the microwave according to the packet instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the pudding into bowls and pour the custard over.
