Hot Chocolate Custard Puds
A little chocolate goes a long way in these brilliantly easy puddings that are low fat and saturated fat. Kids will love them too.
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Difficulty and servings
Serves 6
Preparation and cooking times
- Preheat the oven to 170 degrees/fan gas 3. Brush six holes of a muffin tin with a drop of oil. sieve the cocoa in a large bowl along with the rest of the dry ingredients. Stir to combine and make a well in the middle.
- Beat the milk, egg and oil together in a jug, pour into the well in the dry ingredients then stir quickly to make a batter. Spoon into the muffin tin and bake for 15 mins.
- Heat the custard in the microwave according to the packet instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the pudding into bowls and pour the custard over.
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http://www.bbcgoodfood.com/recipes/383631/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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01 March 2010
food!⥠rated this recipe
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