Duck with spiced rhubarb compote

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• Fiona

  18 May 2008

  Fiona rated and commented on this recipe

  

  A great idea but the compote was a bit overpowering; it might be better slightly sweetened and with less orange juice. Thenleft over compote worked beautifully with vanilla ice cream for dessert (or so my husband says!)

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• jennie's

  09 July 2008

  jennie's rated and commented on this recipe

  

  This was made for me by my daughter on Mothering Sunday and it is truly delicious - definitely worth trying!

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• steveinstaffs

  09 January 2010

  steveinstaffs rated this recipe

  

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Ingredients

• 4 shallots , finely chopped
• thumb-sized piece root ginger , grated
• mixed spice
• 300g rhubarb , trimmed and sliced diagonally
• buttered spinach , to serve
• 2 duck breasts , fat scored and seasoned
• 4 tbsp orange juice

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 30 mins

Ingredients

• 4 shallots , finely chopped
• thumb-sized piece root ginger , grated
• mixed spice
• 300g rhubarb , trimmed and sliced diagonally
• buttered spinach , to serve
• 2 duck breasts , fat scored and seasoned
• 4 tbsp orange juice

473 kcalories, protein 32.3g, carbohydrate 5.5g, fat 35.9 g, saturated fat 9.9g, fibre 2.5g, salt 0.64 g

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