Yorkshire puddings

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• Covlocks

  25 November 2007

  Covlocks rated and commented on this recipe

  

  works every time - I add a twist - an oxo cube - really livens them up

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• F1madxxx

  08 December 2007

  F1madxxx rated and commented on this recipe

  

  At last a Yorkshire Pudding recipe that works everytime.....using a muffin tin does the trick.

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• dorothy

  14 December 2007

  dorothy commented on this recipe

  how much is half a pint of flour ?

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• annmarie

  12 January 2008

  annmarie rated this recipe

  

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• parlington

  17 January 2008

  parlington commented on this recipe

  Tried this in lieu of my usual Yorkshire Pudding recipe [which is 2 eggs, 4oz flour, half pint milk/water 50/50 and salt to taste. Important that the mix stands for at least an hour.] No comparison, always get compliments for my recipe, everyone thought this was to heavy, mind these were serious Yorkshire folk who know a thing or too about Yorkshire Puddings! Seriously, F1mad, if you have to use a muffin tin then you have lost the plot. Moral of the tale ...never experiment when you have guests, go tried and tested!

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• jax food1458

  12 February 2008

  jax food1458 commented on this recipe

  Really simple - mine normally fall flat these did not!!!

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• Moosepup

  15 April 2008

  Moosepup rated and commented on this recipe

  

  I haven't made Yorkies in years due to some very hit-and-miss experiences, but this recipe has changed all that. Worked beautifully first time, and every occasion since! Produced beautiful, light, towering puddings. Sunday lunches just got infinitely better!

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• Birdie

  24 April 2008

  Birdie commented on this recipe

  As a Yorkshire girl living in Cheshire, everyone just assumes I have 'the Knowledge' but my yorkies have been very hit & miss over the years until now. I thought this recipe was brilliant & so simple. We had a lovely St. Georges day dinner. By the way F1mad - you do them in whatever tin you like as long as they work and you enjoy them. Isn't that the point of cooking?

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• Amanda Jayne

  10 August 2008

  Amanda Jayne rated and commented on this recipe

  

  wow ! - at last a Yorkshire Pud recipe that doesn't flop on me and turn into a disaster, my 3 sons and hubby love them. my compliments Amanda

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• Lacuna

  29 October 2008

  Lacuna rated and commented on this recipe

  

  Perfect recipe. I'd never made yorkshires before and now I'm asked to make them all the time since trying this recipe. Are VERY easy to make!

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• pupsiecola

  11 January 2009

  pupsiecola rated and commented on this recipe

  

  Made this afternoon for the first time for friends. Turned out perfectly - all 12 were devoured!!

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• pixie

  19 January 2009

  pixie commented on this recipe

  Just need to comment on the muffin tin idea. Absolutely brilliant. My yorkshires were like towers. Thanks F1mad will never look back and am now in the process of spreading the word throughout the land on my quest to soon have the nation cooking their yorkshires in muffin tins. Only told Mum and Mum in law so far, but it's a start!

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• clareclare18

  25 January 2009

  clareclare18 rated and commented on this recipe

  

  When I 've tried to make yorkshires before they've always failed. I followed the recipe step for step and these were perfect yorkshires! Love this website!

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• 33_hertz

  02 February 2009

  33_hertz rated this recipe

  

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• Zoe

  11 February 2009

  Zoe rated and commented on this recipe

  

  Perfect, i was amazed how big they were & delicios too.

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• titian

  21 March 2009

  titian rated and commented on this recipe

  

  FANTASTIC results! Nearly bursting out of the oven they were so big!! My dad said they're the best Yorkshires hes ever had....high praise indeed! I didn't bother browning the bottoms, they were fine as they were.

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• GraceW

  12 April 2009

  GraceW rated and commented on this recipe

  

  My yorkies have been a hit and miss but these turned out lovely and tall. They were a little heavy but they held their shape well and garnered some nice praise.

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• HappyBunny

  05 May 2009

  HappyBunny rated and commented on this recipe

  

  The yorkshires rose well but they were a little too dense for us. I prefer a lighter Y.P. I would like to try them in a muffin tin next time. Thanks for the tip F1mad!

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• smiffy

  03 September 2009

  smiffy commented on this recipe

  At last I can make yorkshire puddings I am not embarrassed putting on the table. Thank you so much, I used to use the same recipe as parlington and the puddings were wimps. Now I can produce manly puddings I am proud of.

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• The_Woo

  25 October 2009

  The_Woo commented on this recipe

  Hey great idea about the muffin tin! I'm telling everyone in Canada that using a muffin tin is the ONLY way to make a proper British Yorkshire Pudding.

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Ingredients

• ½ pint plain flour
• ½ pint milk
• 6 eggs
• a good pinch of salt
• groundnut oil or sunflower oil

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Difficulty and servings

24 small or 12 large puddings

Preparation and cooking times

Ready in 45 mins

Ingredients

• ½ pint plain flour
• ½ pint milk
• 6 eggs
• a good pinch of salt
• groundnut oil or sunflower oil

Per serving

125 kcalories, protein 4.2g, carbohydrate 10.8g, fat 7.6 g, saturated fat 1.4g, fibre 0.4g, salt 0.19 g

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