Baked gammon with spiced oranges

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• Gaye

  24 December 2007

  Gaye commented on this recipe

  could you give an oven tempertaure please. I can't see one on this page. Thanks. Gaye Brewster

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• Hannah

  10 January 2008

  Hannah rated and commented on this recipe

  

  I did this for boxing day and it was a really good piece of ham. It went down a storm with the family and even my Mum asked for the recipe. As regards temperature, i did it at 190oC for the time it says and that was fine.

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• raymondo65

  18 February 2010

  raymondo65 rated this recipe

  

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• Nats

  16 May 2010

  Nats rated and commented on this recipe

  

  Liked it, but didn't get enough of the glaze flavour as it didn't stick enough. next time I think I might stab the meat before glazing it to try and get the glaze to soak in a bit more

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• Alissa

  28 February 2011

  Alissa rated and commented on this recipe

  

  Made it this weekend and I agree the glaze did not stick but it is lovely poured on it when you serve it out! So a crowd pleaser all around!

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• sannah

  21 April 2013

  sannah rated and commented on this recipe

  

  tastes lovley but the orange slices burnt so i had to take them off half way through cooking which was a shame, but overall it tasted good!

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Ingredients

• 50ml maple syrup
• 150g light muscovado sugar
• 4 oranges
• raw ham on the bone, smoked or unsmoked, 3-4kg (ask the butcher to remove the rind, leaving a layer of fat)
• 12 whole cloves

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Difficulty and servings

Serves 20

Preparation and cooking times

Prep 20 mins

Cook 3 hrs

Ingredients

• 50ml maple syrup
• 150g light muscovado sugar
• 4 oranges
• raw ham on the bone, smoked or unsmoked, 3-4kg (ask the butcher to remove the rind, leaving a layer of fat)
• 12 whole cloves

Per serving

694 kcalories, protein 63.9g, carbohydrate 37.0g, fat 33.4 g, saturated fat 12.7g, fibre 0.8g, salt 8.16 g

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