Strawberry & vanilla cream sponge

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• littlelouise

  2007-10-31 11:47:31.657443

  littlelouise rated and commented on this recipe

  

  very simple and looks impressive but I would add a touch more vanilla to the cream.

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• allison

  2008-01-22 13:55:49.914372

  allison commented on this recipe

  Very easy to make and looked great, but a little too sweet for my liking and my family thought the same. Would make it again but use less sugar.

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• librarian

  2008-02-08 21:23:02.403351

  librarian commented on this recipe

  Bake as one cake in a ring tin. Split in 2 spread each cut section of cake with strawberry jam. Whip cream with a little icing sugar, spread a half on top of jam. Cover with sliced fresh strawberries. Cover with the rest of the cream then place 2nd half of cake on top. Fill the centre hole of the ring tin cake with whole fresh strawberries. Sprinkle a little icing sugar over the complete cake. looks very impressive and slices so easy.

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• Yannie

  2008-04-12 14:29:14.663166

  Yannie commented on this recipe

  been looking for a cake like this for ages, am going to try it out right Now!

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• Sassas binde

  2008-04-20 19:48:39.143232

  Sassas binde rated and commented on this recipe

  

  This was easy and simply delectable

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• Sylvie

  2008-04-24 15:55:31.345159

  Sylvie commented on this recipe

  This was fantastic, it tasted like my Nan used to make, proper old fashioned taste that you just cannot buy. I added a tub of fresh strawberries to the filling. I put strawberry jam on the bottom layer, then the cream mix as the recipe, then placed halved strawberries around the edge, rounded side facing outward so the cake looked full of whole strawberries, then sliced the remaining strawberries in the centre and place the top layer of cake on top, which was topped the same as the recipe. It went down a real treat, and I will definately be making this again.

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• Glenys

  2008-05-07 12:43:57.543803

  Glenys rated and commented on this recipe

  

  As a novice sponge maker - this was dead easy but looked amazing. Like the comment above I added fresh stawberries to the cream filling and on top and it made it a really special but simple cake.

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• Nichola Rossall

  2008-06-29 20:53:23.431416

  Nichola Rossall commented on this recipe

  Absolutely yummy and very easy. Will definitely make again!

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• Aimii RichmOnd - Xo

  2008-07-22 23:03:13.618265

  Aimii RichmOnd - Xo commented on this recipe

  Need To Try This =) Just Wish You Could Make The Steps Easier To Follow =/

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• YUMMYMUMMY

  2008-07-27 10:30:51.263506

  YUMMYMUMMY commented on this recipe

  very simple only takes ten minutes and tastes lovely!!

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• Meg

  2008-08-05 13:48:41.073623

  Meg rated and commented on this recipe

  

  I made this cake for my brother's birthday but i replaced the sugar heart with a birthday message using mini chocolate buttons. Everyone loved it; the creamy vanilla combined with the strawberry really added to the deliciously light sponge. It was really easy to make with great results. I would always use a high quality strawberry jam.

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• Kathleen

  2008-08-24 16:43:56.864849

  Kathleen commented on this recipe

  I made this for my parents a few weeks ago and they loved it. One problem though, it lasted maybe 18 hours then the cream started to go hard and tasteless. I wasnt sure if I had done anything wrong. Apart from that this cake was delicious. I would definetley make it again!

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• Woody

  2008-11-17 09:16:07.881882

  Woody commented on this recipe

  I've made this a couple of times and it's gone down very well! Will be making it again this weekend for the in-laws wedding anniversary. Very easy to make and tastes soooooooo yummy!

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• Woody

  2008-12-28 00:30:28.307277

  Woody rated and commented on this recipe

  

  I made it for the in-laws with strawberries on the top - it didn't last long!! A big hit and a firm favourite :o)

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• Flame

  2009-02-08 11:17:13.336751

  Flame rated and commented on this recipe

  

  I used raspberry jam and fresh raspberries on top of this cake and it went down really well! It was so easy to bake - I will be making it again soon

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• mimi

  2009-02-09 11:04:48.707163

  mimi commented on this recipe

  Really loved this reipe and so did everyone else,will def b makin it again!

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• Angela Boyd

  2009-02-14 15:00:39.985545

  Angela Boyd rated and commented on this recipe

  

  Very easy to make and very very very scrummy, like a devon cream tea in a cake!

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• caththecook

  2009-02-26 08:32:30.562347

  caththecook rated and commented on this recipe

  

  Absolutely lovely!!!! Made 2 for the first time and they were devoured within 1 day!!! Have been asked to make another one for a friends birthday! A real hit and has become a firm favourite, and I am a novice cake baker!

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• moose

  2009-03-09 22:25:10.054581

  moose commented on this recipe

  Made this for Valentines this year. My fella says its the best cake he has ever eaten x I loved it too (and I am not a real cakey person)

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• Tor

  2009-03-25 19:03:15.985357

  Tor rated and commented on this recipe

  

  I made this cake for Mother's day and used some sugar rose petals to decorate and i used raspberry jam for the filling. I can honestly say this is the nicest cream sponge cake i have ever tasted and it looked amazing and was so easy to make. Next time i make this cake i am going to decorate with some fresh raspberries.

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Ingredients

• 175g unsalted butter , softened
• 175g golden caster sugar
• 1 tsp baking powder
• 1½ tsp vanilla extract
• 3 eggs
• 175g self-raising flour

FILLING AND TOPPING

• 4 tbsp strawberry jam
• 284ml carton double cream or whipping cream
• 2 tbsp icing sugar , sifted
• 1 vanilla pod , seeds scraped out or 1 tsp vanilla extract
• pink or red coloured granulated sugar (usually found in tubs with mixed cake decorations in most supermarkets)

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Difficulty and servings

Makes 8 slices

Preparation and cooking times

Ready in 50 mins

Ingredients

• 175g unsalted butter , softened
• 175g golden caster sugar
• 1 tsp baking powder
• 1½ tsp vanilla extract
• 3 eggs
• 175g self-raising flour

FILLING AND TOPPING

• 4 tbsp strawberry jam
• 284ml carton double cream or whipping cream
• 2 tbsp icing sugar , sifted
• 1 vanilla pod , seeds scraped out or 1 tsp vanilla extract
• pink or red coloured granulated sugar (usually found in tubs with mixed cake decorations in most supermarkets)

Per serving

559 kcalories, protein 5.6g, carbohydrate 53g, fat 37.7 g, saturated fat 22.8g, fibre 0.7g, salt 0.52 g

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