Quick steak grill

Quick steak grill

3.666665

(3 ratings)

By

Cooking time

Cook: 20 mins Ready in 25 mins

Skill level

Easy

Servings

Serves 2

A sirloin steak supper you can serve up in a flash - a real treat for two

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
510
protein
34g
carbs
23g
fat
32g
saturates
9g
fibre
4g
sugar
4g
salt
0.72g
Print Add to My Good Food

Ingredients

  • 1 large potato, skin left on
  • 3 tbsp olive oil
  • 2 large flat cap mushrooms, stalks removed
  • 2 tomatoes
  • 2 sirloin steaks, about 140g/5oz each
  • ¼ beef stock cube
  • large handful watercress

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

  • Tip

    Cooking steak

    Steaks will differ in size and thickness, so only ever use cooking times as a guideline. If you cut into a steak and it’s not cooked enough, you can always put it back into the pan for a few more minutes.

Method

  1. Heat grill to high. Thickly slice the potato, then lay slices on a large non-stick baking tray and brush with oil. Grill for 10 mins until browned. Flip over the potatoes, add the mushrooms and tomatoes to the tray and brush with oil, then return verything to the grill for another 10 mins until cooked.
  2. Heat remaining oil in a frying pan. Season the steaks, then sear for 1 min on each side for rare, 1½ mins for medium or 2½ mins for well done. Remove and leave to rest. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.

Recipe from Good Food magazine, May 2007

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

Questions

Show comments

Tips

Show comments