Anzac biscuits

Latest comments and suggestions

Results 81-100

• Sumooky

  02 June 2010

  Sumooky rated and commented on this recipe

  

  Very quick and easy. I added extra water to combat the dryness. A great, simple recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  15 June 2010

  mother*ship rated and commented on this recipe

  

  Argh! Wish I'd read the comments more closely, 1 tsp of bicarb is waaaaaay too much, I'm going to have to throw out the whole batch, what a waste. :-(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maxico

  18 June 2010

  maxico commented on this recipe

  they did have a really nice flavour, although I was disappointed that they soft and not crispy. I thought I must have done something wrong till i read the other comments.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• recipes

  27 June 2010

  recipes rated and commented on this recipe

  

  Have made these twice now. Mine come out really really soft out of the oven, but they firm up and taste good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amyalisha

  07 July 2010

  amyalisha rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suzie-lou

  09 August 2010

  suzie-lou rated and commented on this recipe

  

  These biscuits were so simple to make. If they last the evening it will be a miracle!! Used maple syrup instead of golden as its all I had in the cupboard and they are fab!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Griswald's

  19 August 2010

  Griswald's rated and commented on this recipe

  

  Usually my biscuits are failures of some kind or other. Sometimes spreading so that I end up with a biscuit 20cm by 12cm, but these little 'darlings' behaved themselves. Everyone enjoyed them and a friend is making some to take to The Dorset Steam Fair this September, probably will resemble the Somme if the weather doesn't hold out.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mary

  18 October 2010

  mary rated and commented on this recipe

  

  Made these today, tasted nice though a little to sweet. If I make them again would use a little less sugar, and because of previous comments only used half tsp of bicarb. I also cooked them for a little longer than stated and the texture turned out just right.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorraine Hawkings

  22 October 2010

  Lorraine Hawkings rated and commented on this recipe

  

  Really easy and we love them. Used half quantity of sugar and used honey instead of golden syrup and they are sweet, crunchy on the outside and chewy in the middle. Also left out the coconut as didn't have any and so didn't use all of the liquid in the end so as not to make the mixture too wet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kal1

  30 October 2010

  kal1 rated and commented on this recipe

  

  Not what I was expecting at all. The actual biscuit was more a soft cookie-not crunchy, not chewy; just soft (even after baking for 15 minutes) If you are going to attempt this be prepared to add some more liquid when you make the biscuit mixture as the recipe's amount of liquid really isn't enough. Try these; http://www.deliaonline.com/recipes/cuisine/european/french/raisin-and-spice-crunchies.html from delia if you want something oatie and crunchie

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bakingmad

  17 November 2010

  bakingmad rated and commented on this recipe

  

  Really easy and straightforward recipe that tastes great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beckysands1

  17 November 2010

  beckysands1 commented on this recipe

  I added some chocolate chips which worked very well too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clairella

  06 January 2011

  Clairella rated and commented on this recipe

  

  Gorgeous - just what I was looking for - remind me of the best simple home cooking. Not sure what they taste like completely cold yet! Thanks for the tips, they came in really handy ... I hand rolled them really quite small as my tester tray spread too much. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• merulapie

  17 January 2011

  merulapie rated and commented on this recipe

  

  Very easy to make and my toddler loved helping me to bake them. I used half the sugar and they tasted lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rusty

  18 January 2011

  rusty rated and commented on this recipe

  

  This was very simple and very yummy (especially before it was cooked!) I reduced the sugar to 80g and added 50g of chopped apricots, a bit of vanilla and a tsp of cinnamon, which was very nice. Next time I think I'll try adding some other dried fruit such as dates, and maybe make each biscuit a little smaller (I rolled mine into balls about 2.5 cm in diameter and then flattened them slightly) and flatten them a bit more so they're thinner

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SPB

  26 January 2011

  SPB rated and commented on this recipe

  

  These are my new favourite biscuits. So easy and absolutely delicious. I made them for an Australia Day fundraiser at work and am now addicted!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Linda

  26 January 2011

  Linda rated and commented on this recipe

  

  I've been using this recipe for years and it's always been a great favourite with my children and grandchildren BUT I've always called them CHORNS and as far as I'm aware it was an old Cornish recipe. I also add variations in the form of sesame or sunflower seeds or chopped mixed nuts to make them even more nutritious and crunchy. They freeze well so it's worth making a large batch because they disappear very quickly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol

  28 January 2011

  Carol rated and commented on this recipe

  

  Easy to make and even easier to eat. They go so quickly I have to grab one as they just disappear!!! Off to make another batch now to feed the hordes!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cheese

  02 February 2011

  Cheese rated and commented on this recipe

  

  So delicious and so easy to make its unbelieveable!! Perfect for beginners overall delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elena

  11 February 2011

  Elena rated and commented on this recipe

  

  Just made these today and they turned out lovely!! Luckily I read all the comments first about them coming out a bit dry so i added an extra tbsp of hot water (thats 3 in total) and also a bit xtra melted butter - approx 25g and it came together really well then - also I only added 1/2tsp of bicabornate soda as suggested by others and they were totaly delicious!! I only managed to get 15 out of them though so might of made them a bit big but noone seemed to mind! lol!! overal a great success will defenetly be making these again - they were lovely & soft & chewy - oh and I also drizzled melted chocolate all over them while they were cooling to make them totaly yummy!! :-D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3803/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 20

Preparation and cooking times

Takes 35 mins

Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

Per serving

118 kcalories, protein 1.0g, carbohydrate 13.0g, fat 7.0 g, saturated fat 5.0g, fibre 1.0g, sugar 6.0g, salt 0.28 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.