Anzac biscuits

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Results 61-80

• foxycook71

  25 August 2009

  foxycook71 rated and commented on this recipe

  

  The most enjoyable bickie i have made and tasted in a long time . The children also enjoyed making them as a gift for grandma and grandad who also really enjoyed them.

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• Lulu

  27 August 2009

  Lulu rated and commented on this recipe

  

  A big hit with everyone - the biscuit tin didn't stay full for long!

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• Auds

  02 September 2009

  Auds rated and commented on this recipe

  

  So quick and easy to make - I won't bother buying buscuits anymore! Really popular with everyone who tried them and great for dunking in tea! I only used 75g sugar instead of 100g and they were perfect.

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• soozcat

  06 September 2009

  soozcat rated and commented on this recipe

  

  These always go down a treat! I add extra raisins to the mixture, delicious!

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• sammy cooks

  17 September 2009

  sammy cooks commented on this recipe

  Made the first batch which were very dry and crumbly and the bi-carb after taste was horribe, so, I made another batch. Used an extra tablespoon of water and extra bit of golden syrup and only 1/2 tsp bi-carb. The result was much better. Tasty and more-ish. YUM

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• LindyLou

  04 October 2009

  LindyLou rated and commented on this recipe

  

  These were lovely and light but like others found the bicarb left an unpleasant aftertaste. They were very similar to ones i made from an Annabelle Karmel recipe which were better. That recipe added choc chips which made them even yummier.

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• NorthernGooner

  07 October 2009

  NorthernGooner rated and commented on this recipe

  

  very easy to make - even if they appear gloopy, turned out yummy (though that may be because I added a few chopped cherries :-)

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• foodies

  21 November 2009

  foodies rated and commented on this recipe

  

  Brilliant cookies and really easy to make.

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• ChicaAndaluza

  16 December 2009

  ChicaAndaluza rated and commented on this recipe

  

  Like many other people, I found that the mixture was very very dry and would not come together. Melted another 25g of butter, then added 3 tablespoons of water and half a teaspoon of bicarb which seemed to do the trick. It was rather like a flapjack mixture. I also cut back a little on the sugar and used 85g instead of 100g. Once they were baked they were lovely though!

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• HoneyBear

  22 January 2010

  HoneyBear rated this recipe

  

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• Hparkins

  29 January 2010

  Hparkins rated this recipe

  

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• Clare

  15 April 2010

  Clare rated and commented on this recipe

  

  These went down a treat with my three teenage sons who scoffed the lot in no time! Very easy to make, I can see that I will be making these on a regular basis!

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• Tina

  24 April 2010

  Tina commented on this recipe

  Yummy. Made them for work. What's ANZAC Day they said. I lived in Oz for 4 years and attended beautiful Dawn Services in Canberra. Now back in UK it's still part of life.

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• jessiemoss

  25 April 2010

  jessiemoss commented on this recipe

  Perfect simple recipe tasted amazing! cant stop eating them!

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• hannasus

  25 April 2010

  hannasus rated this recipe

  

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• maggiemay48

  28 April 2010

  maggiemay48 commented on this recipe

  So eas.y to make and absolutely scrumptious. A firm favourite in our house.

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• Steph

  29 April 2010

  Steph rated and commented on this recipe

  

  Made these to celebreate ANZAC day this year (25th April) and they are so delicious everyone loves them. Super easy to make and they keep really well. They are extra yummy when just out of the oven and still a bit soft!

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• Mellowmark

  01 May 2010

  Mellowmark rated and commented on this recipe

  

  I have tweaked the recipe as I found the original too sweet and a bit too 'coconuty'. So I halved the sugar and upped the oats while slightly reducing the amount of coconut. I also used half the amount of bicarb to avoid any bicarb taste. I use: 100g porridge oats 70g desiccated coconut 100g plain flour 50g caster sugar 100g butter , plus extra butter for greasing 1 tbsp + 1 tsp maple syrup half a tsp bicarbonate of soda I then melt a little milk chocolate and dip one side of the cooled cooked biscuits in this (to cover about a third of the biscuit) and leave the chocolate to set. These look good and taste great!

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• jeni_1959

  11 May 2010

  jeni_1959 commented on this recipe

  Tried these biscuits for the first time today, couldn't get enough will definately make them at home for the family. YUM YUM

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• Bowerbird

  12 May 2010

  Bowerbird commented on this recipe

  I've made these a few times now, the ingredients are always in my cupboard and you can whip up a batch in minutes. A must try for every biscuit/cookie/sweet fan. I may take Mellowmark's advice and play about with the quantities and experiment with more oats and less coconut/sugar next time.

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Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

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Difficulty and servings

Makes 20

Preparation and cooking times

Takes 35 mins

Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

Per serving

118 kcalories, protein 1.0g, carbohydrate 13.0g, fat 7.0 g, saturated fat 5.0g, fibre 1.0g, sugar 6.0g, salt 0.28 g

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