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Recipe by Good Food

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1. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
3. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Per serving

118 kcalories, protein 1g, carbohydrate 13g, fat 7 g, saturated fat 5g, fibre 1g, salt 0.28 g

Latest comments and suggestions

Results 61-68

• foxycook71

  25 August 2009

  foxycook71 rated and commented on this recipe

  

  The most enjoyable bickie i have made and tasted in a long time . The children also enjoyed making them as a gift for grandma and grandad who also really enjoyed them.

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• Lulu

  27 August 2009

  Lulu rated and commented on this recipe

  

  A big hit with everyone - the biscuit tin didn't stay full for long!

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• Auds

  02 September 2009

  Auds rated and commented on this recipe

  

  So quick and easy to make - I won't bother buying buscuits anymore! Really popular with everyone who tried them and great for dunking in tea! I only used 75g sugar instead of 100g and they were perfect.

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• soozcat

  06 September 2009

  soozcat rated and commented on this recipe

  

  These always go down a treat! I add extra raisins to the mixture, delicious!

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• sammy cooks

  17 September 2009

  sammy cooks commented on this recipe

  Made the first batch which were very dry and crumbly and the bi-carb after taste was horribe, so, I made another batch. Used an extra tablespoon of water and extra bit of golden syrup and only 1/2 tsp bi-carb. The result was much better. Tasty and more-ish. YUM

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• L.McCormack

  04 October 2009

  L.McCormack rated and commented on this recipe

  

  These were lovely and light but like others found the bicarb left an unpleasant aftertaste. They were very similar to ones i made from an Annabelle Karmel recipe which were better. That recipe added choc chips which made them even yummier.

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• NorthernGooner

  07 October 2009

  NorthernGooner rated and commented on this recipe

  

  very easy to make - even if they appear gloopy, turned out yummy (though that may be because I added a few chopped cherries :-)

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• foodies

  21 November 2009

  foodies rated and commented on this recipe

  

  Brilliant cookies and really easy to make.

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Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

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Difficulty and servings

Makes 20

Preparation and cooking times

Takes 35 mins

Vegetarian

Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

Per serving

118 kcalories, protein 1g, carbohydrate 13g, fat 7 g, saturated fat 5g, fibre 1g, salt 0.28 g

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