Anzac biscuits

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• Ee-Reh

  05 June 2008

  Ee-Reh rated and commented on this recipe

  

  Easy recipe, yummy Anzacs! I recommend them!

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• sally

  13 June 2008

  sally rated and commented on this recipe

  

  Very simple to make, very delicious, i think these will become a regular bake.

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• xxpippaxx

  24 June 2008

  xxpippaxx rated and commented on this recipe

  

  Yummy! Lots of my friends enjoyed them immensly

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• Caroline

  26 June 2008

  Caroline commented on this recipe

  I dont no what i did wrong but the mixture was too dry i ended u p making them into balls cooked them but they just wasnt right the only thing i can think of is i used quick cooking oats will try again using ordinary oats

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• Nona

  29 June 2008

  Nona rated and commented on this recipe

  

  Lovely easy biscuits. Mine were soft and my husband would have liked more crunch. Next time I will lift them off the baking sheet quicker to cool.

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• Louise

  01 August 2008

  Louise commented on this recipe

  Fab.Crunchy around the edges and soft and chewy in the middle. Very like the cookies from Millies. My husband doesn't like coconut (weirdo) so i left it out and added two balls of stem ginger chopped finely

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• WILLSY

  05 August 2008

  WILLSY rated and commented on this recipe

  

  So easy to make and now a firm family favourite. I have to double up the recipe otherwise they never last long enough for me to have any!!

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• tweedletwo

  06 August 2008

  tweedletwo commented on this recipe

  Had the same trouble as caroline, but used ordinary porridge oats. They were really dry and leave a very nasty aftertaste. Used sugar i found in the cupboard - does sugar go off? Otherwise any ideas where i went wrong? should i have added more syrup?

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• Gayns

  09 August 2008

  Gayns rated and commented on this recipe

  

  These were nice but I like my biscuits more crunchy not as chewy as these were.They did go down very well but I wouldn't make again as they were too soft

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• Jean

  12 August 2008

  Jean rated and commented on this recipe

  

  2nd time my grandson have made these, they are excellent, easy and delicious.

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• Trina

  25 August 2008

  Trina rated and commented on this recipe

  

  The first time I made these I'd run out of golden syrup so I used honey instead - very yummy and the whole family enjoyed them. Today I've made them with golden syrup and they're going down just as fast! Very easy too.

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• on_goodfood

  29 September 2008

  on_goodfood commented on this recipe

  Had the same problem as Caroline and TweedleTwo... I followed the recipe to the letter: the mix was really dry, more like muesly crumbles than a dough. I tried a few dessertspoonfuls that looked like heap of powder. Then I tried to firmly press the mix into small flat balls. I cooked at the suggested temperature, under it, over it... For longer or shorter time... Whatever method I tried the results were *at best* extra-dry super-brittle cookies. Could anyone help us, please? Please! :'-(

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• Shells

  05 October 2008

  Shells rated and commented on this recipe

  

  Really enjoyed these biscuits, my children loved them and they were very easy to make. I'm going to try chopped glace cherries in the mix next time I make them.

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• Marola

  07 October 2008

  Marola rated and commented on this recipe

  

  I also had the dry mix problem. I think this was because I use a scoop type spoon to measure, maybe a proper table spoon would hold more liquid. Anyway, I added more hot water and the mixture became much more workable. Not sure if I would make them again as I much prefer making melted moments.

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• maiyanis

  07 October 2008

  maiyanis rated and commented on this recipe

  

  Fabulous, I used half the recommended sugar as suggested and they were fantastic. I would recommend to anyone, very easy to make too

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• Leamac83

  24 October 2008

  Leamac83 commented on this recipe

  These are yummy, i dont make mine with coconut though. Be warned if you cut the sugar or syrup it will ruin the texture of the biscuit. More syrup = more chewy and less sugar = very crumbly! Id stick to this recipe! Delish :)

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• linkevica

  21 November 2008

  linkevica rated and commented on this recipe

  

  i've never seen my boyfriend eating cookies in such amounts :) very tasty, very easy to make. used a little less sugar and and little more syrup (sugar-beet instead of golden, not so sweet).

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• archana

  15 December 2008

  archana rated and commented on this recipe

  

  great cookies.. love it

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• TheEdda

  06 January 2009

  TheEdda rated and commented on this recipe

  

  These really are perfect. That is all.

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• pinkie

  14 January 2009

  pinkie rated and commented on this recipe

  

  Just like Granny used to make. I've been looking for this recipe for years-Delia has one but its not as good as this. I used stork instead of butter and added some dried cranberries. Slightly overcooked the first batch so they are crisp(still lovely) but second batch have that chewy/crisp combination i remember from my childhood.

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Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

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Difficulty and servings

Makes 20

Preparation and cooking times

Takes 35 mins

Ingredients

• 85g porridge oats
• 85g desiccated coconut
• 100g plain flour
• 100g caster sugar
• 100g butter , plus extra butter for greasing
• 1 tbsp golden syrup
• 1 tsp bicarbonate of soda

Per serving

118 kcalories, protein 1.0g, carbohydrate 13.0g, fat 7.0 g, saturated fat 5.0g, fibre 1.0g, sugar 6.0g, salt 0.28 g

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