Delicious! The biscuits have not long been out of the oven and three have been eaten already. I gave the bicarbonate a quick mix before adding it to the butter and flattened the biscuits halfway through cooking. I also brushed chocolate over the tops as we still had Easter eggs in the house! Very easy to make, will definitely become a favourite recipe.

Delicious!

http://julesthenorweegie.blogspot.nl/2013/06/not-quite-anzac-biscuits.html

I made these, but ran out of oats, so added a little ground millet into the batter as well :) Packed full of energy! Brought them into work, and had to stop my boyfriend from eating them all :P

Delicious, healthier option than chock biscuits for the kids lunch boxes. Kids loved them! Quick and easy to make.

We love these. I add a handful of chopped flaked almonds, a handful of mixed dried fruit, and a handful of dried cranberries, then bake in a brownie tin and cut into squares. They're so easy to make and taste really good. They get the thumbs up from us!

Delicious and easy to make. Even the kid liked them.

These are absolutely delicious! Will definitely be making again. I added more golden syrup as I've got a bit of a sweet tooth:-/

The cookies were PERFECT, but UNFORTUNATELY THE RECIPE ISN'T. Some people (including me at my first attempt) must have overlooked "Add the bicarbonate of soda to 2 tbsp boiling water" in the method, very likely due to the fact that the ingredient list doesn't include this 2 tbsp of water at all!!! It's a shame because the cookies tasted absolutely divine with wonderful texture. But this bit of tiny omission in the ingredient has probably brought unnecessary epic failures to some people. I gave the cookies 5 stars, the flaw in ingredient list 1 star and hence an overall 3 stars.

I, too, found the mix was dry - I added a little milk to help it all bind. Also added some chopped mixed nuts to the recipe, the biscuits were delicious! Yum! Easy to make too, definitely making again!

Had to add a little more butter syrup mixture to the dry mixture to make them stick together. Absolutely scrummy! Everyone loves them in our house! :)

Very nice! I used self-raising flour instead of plain and omitted the baking soda and turned out great! I also used honey instead of golden syrup. Very crispy and light. Although I might try using a bit less sugar next time as they are quite sweet for me!

Just a fabulously easy recipe that produces gorgeous chewy biscuits. A hit with all the family!

Very nice! I also cut the sugar considerably and added currants and a few chopped dried cherries. Substituted maple syrup for the golden syrup. Mine didn't look as nice as the ones in the picture but tasted great all the same.

Another success .... thank you

Very easy and very tasty! I'd like to try using this as an alternative to crumble topping on fruit, I think that would be yummy. Will definitely make them as biscuits again too.

Fantastic recipe. It seemed a bit dry when I was putting the mixture on the baking tray but they turned out really well. I was making these for school as I had all the ingredients to hand, but I may well have to take something else now as these are so good!

Love these biccies! Super easy to make and super tasty to eat

I am making these for the third time this afternoon. My husband who doesn't really like sweet bakes loves these and my 2 year loves them too of course! They are really easy to bake and my toddler even helps. I will try adding less sugar as stated to make it even more guilt free

Good recipe but needs another tablespoon of golden syrup

I copied a contestant on Australian MasterChef by adding white chocolate chips and chopped dried cranberries to the traditional recipe. Excellent result.

Very good biscuits. For an extra treat, pop a giant chocolate button on to each biscuit whilst still hot.