Malted chocolate fudge slice
This has a wickedly rich icing. The sweets add a visual kick, any excuse to check out the pick n' mix
Difficulty and servings
Makes 15 slices
Preparation and cooking times
Ready in 45 mins
- Heat the oven to 160C/fan 140C/gas mark 3. Butter and base line a deep-sided rectangular tin about 15 x 30cm.
- Sift together the flour, cocoa powder, baking powder and bicarbonate of soda. Add the remaining cake ingredients and beat to a smooth consistency. Spoon the mixture into the tin and bake for 30 minutes until just firm to touch and a skewer comes out clean when pushed into the centre. Cool for 10 minutes before turning out onto a wire rack.
- For the icing, melt the chocolate and butter over a pan of simmering water or in the microwave on low. Stir in the cream until the mixture is smooth and shiny. Cool for 5-10 minutes then spread over the top of the cake. Decorate with sweets cut into squares or slices. Store at room temperature to keep the topping soft.
Know-how
Add a bit of colour to your cupcakes by decorating them with turquoise icing and a sugar crystal or jelly diamond - look in the baking section of your supermarket.
Per serving
349 kcalories, protein 4.1g, carbohydrate 36g, fat 21.9 g, saturated fat 8.5g, fibre 0.9g, salt 0.62 g
Recipe from olive magazine, February 2005.
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Ingredients
- 175g self-raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 150g golden caster sugar
- 4 tbsp ovaltine
- 3 tbsp golden syrup
- 2 eggs , lightly beaten
- 150ml milk
- 150ml flavourless oil (groundnut is good)
ICING
- 200g dark chocolate , broken into pieces
- 25g butter
- 180ml double cream
- sweets , to decorate
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Difficulty and servings
Makes 15 slices
Preparation and cooking times
Ready in 45 mins
Ingredients
- 175g self-raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 150g golden caster sugar
- 4 tbsp ovaltine
- 3 tbsp golden syrup
- 2 eggs , lightly beaten
- 150ml milk
- 150ml flavourless oil (groundnut is good)
ICING
- 200g dark chocolate , broken into pieces
- 25g butter
- 180ml double cream
- sweets , to decorate
Per serving
349 kcalories, protein 4.1g, carbohydrate 36g, fat 21.9 g, saturated fat 8.5g, fibre 0.9g, salt 0.62 g
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18 February 2008
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