Mussels with coriander cream

Latest comments and suggestions

• teresag1963

  24 January 2008

  teresag1963 commented on this recipe

  Very tasty would definately do this again but I would use double cream for a thicker sauce next time I made this, but very nice enjoyed by all.

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• Mrs Gorman

  27 July 2008

  Mrs Gorman commented on this recipe

  Made exactly to the recipe , what a wonderful dish !!! Will be making again for guests , this one will be sure to impress .

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• Claire Marks

  30 September 2008

  Claire Marks rated and commented on this recipe

  

  A really easy and quick dish which the children loved too. I did use double cream for the sauce and it was lovely. Served with crusty bread or chips, Yum.

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• alice

  28 October 2008

  alice rated and commented on this recipe

  

  I use double cream, cook tagliatelle separately and serve all mixed together as a main course, so easy and loverly

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• Dizza's

  10 December 2008

  Dizza's rated and commented on this recipe

  

  Delicious. Good fun finger food!

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• Haley

  22 March 2009

  Haley rated and commented on this recipe

  

  Delicious. would have it again . also i would use double cream next time ..

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• Busby Book

  12 April 2010

  Busby Book rated and commented on this recipe

  

  Made this tonight and it was delicious. Really easy to do. I too used double cream and it worked really well. Will definitely be making this one again :)

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• Bruce

  29 June 2010

  Bruce rated and commented on this recipe

  

  Didn't have cream to hand so used most of a 200g tub of creme fraiche. Soaked up the sauce with hot garlic focacia bread. Lovely!

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• lindeens

  02 April 2011

  lindeens rated and commented on this recipe

  

  Very very easy and very very tasty!

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• Mutty

  25 April 2012

  Mutty rated and commented on this recipe

  

  We could have been in Chamonix!! A totally gorgeous restaurant quality recipe. I particularly loved the freshness of the coriander with the creamy garlic sauce :)

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• Blakey

  19 February 2013

  Blakey commented on this recipe

  I was so worried about cooking this- especially as it was the first of an ambitious 3 course valentines meal and I'd never cooked mussels before, but I needn't have been worried- it was the easiest thing I think I've ever cooked and tasted delicious; my partner asked for seconds and as it's such a small list of items, it's a memorable recipe for when I'm next walking around the supermarket. Serve with no-fuss broken off baguette to mop up the cream. A cheap sunday night luxury meal I'd say. The whole lot came to less than £5!

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Ingredients

• 2kg mussels , cleaned and any beards removed
• a knob of butter
• 1 red onion , finely chopped
• 4 garlic cloves , finely chopped
• a good slosh of white wine
• 142ml pot single cream
• a large handful of coriander , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• 2kg mussels , cleaned and any beards removed
• a knob of butter
• 1 red onion , finely chopped
• 4 garlic cloves , finely chopped
• a good slosh of white wine
• 142ml pot single cream
• a large handful of coriander , roughly chopped

Per serving

177 kcalories, protein 13.5g, carbohydrate 5.1g, fat 9.1 g, saturated fat 4.9g, fibre 0.4g, salt 0.6 g

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