Mussels with coriander cream

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olive magazine

4 ratings

Recipe by olive magazine

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1. Throw away any broken mussels or open ones that don't close after a tap on the sink.
2. Melt a large knob of butter in a large saucepan and cook the onion and garlic for a minute or 2 until transparent and soft.
3. Turn up the heat, tip in the mussels with a good slosh of wine then cover and cook for 3 minutes or until all the shells have opened - throw away any that don't.
4. Pour in the cream and stir well, throw in the coriander, season and serve in large bowls.

Per serving

177 kcalories, protein 13.5g, carbohydrate 5.1g, fat 9.1 g, saturated fat 4.9g, fibre 0.4g, salt 0.6 g

Latest comments and suggestions

• teresag1963

  24 January 2008

  teresag1963 commented on this recipe

  Very tasty would definately do this again but I would use double cream for a thicker sauce next time I made this, but very nice enjoyed by all.

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• Mrs Gorman

  27 July 2008

  Mrs Gorman commented on this recipe

  Made exactly to the recipe , what a wonderful dish !!! Will be making again for guests , this one will be sure to impress .

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• Claire Marks

  30 September 2008

  Claire Marks rated and commented on this recipe

  

  A really easy and quick dish which the children loved too. I did use double cream for the sauce and it was lovely. Served with crusty bread or chips, Yum.

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• alice

  28 October 2008

  alice rated and commented on this recipe

  

  I use double cream, cook tagliatelle separately and serve all mixed together as a main course, so easy and loverly

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• Dizza's

  10 December 2008

  Dizza's rated and commented on this recipe

  

  Delicious. Good fun finger food!

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• Haley

  22 March 2009

  Haley rated and commented on this recipe

  

  Delicious. would have it again . also i would use double cream next time ..

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Ingredients

• 2kg mussels , cleaned and any beards removed
• a knob of butter
• 1 red onion , finely chopped
• 4 garlic cloves , finely chopped
• a good slosh of white wine
• 142ml pot single cream
• a large handful of coriander , roughly chopped

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Serves 6

Preparation and cooking times

Ingredients

• 2kg mussels , cleaned and any beards removed
• a knob of butter
• 1 red onion , finely chopped
• 4 garlic cloves , finely chopped
• a good slosh of white wine
• 142ml pot single cream
• a large handful of coriander , roughly chopped

Per serving

177 kcalories, protein 13.5g, carbohydrate 5.1g, fat 9.1 g, saturated fat 4.9g, fibre 0.4g, salt 0.6 g

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