Feta, lentil & coriander salad

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• Liza

  14 March 2008

  Liza rated and commented on this recipe

  

  We thought this was extremely easy and delicious - tangy and lovely with the feta. A great way to eat lentils and even my husband liked it!

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• knickers

  02 September 2008

  knickers commented on this recipe

  this was deliscious , fresh and very summery , great with the bbq

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• knickers

  02 September 2008

  knickers rated and commented on this recipe

  

  forgot to rate

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• CarrieB

  13 September 2008

  CarrieB commented on this recipe

  I enjoyed this salad and substituted the tomato for baby beetroots.

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• Victoria

  20 January 2009

  Victoria rated and commented on this recipe

  

  This was lovely. It's light & fresh & was fantastic topped with a roasted salmon fillet.

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• lise

  26 June 2010

  lise rated this recipe

  

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• DutchGirl

  13 October 2010

  DutchGirl commented on this recipe

  This is my go-to salad, I make it quite often. Easy and a great healthy side to chicken or almost anything. It does desperately need seasoning and I'm very generous with the coriander, but it's excellent. I often use lime instead of lemon for a nice flavor as well.

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• DutchGirl

  13 October 2010

  DutchGirl rated and commented on this recipe

  

  This is my go-to salad, I make it quite often. Easy and a great healthy side to chicken or almost anything. It does desperately need seasoning and I'm very generous with the coriander, but it's excellent. I often use lime instead of lemon for a nice flavor as well.

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• buddlfr

  05 November 2010

  buddlfr rated and commented on this recipe

  

  Great on a warm, sunny summers day served with any meat of your choice. Don't forget to add salt and plenty of cracked pepper. Also let it stand for a little bit before serving so that the flavours have a chance to combine and for the same reason don't serve it cold but at room temperature.

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• Sharon Meers

  12 June 2011

  Sharon Meers commented on this recipe

  Just added an extra clove of garlic and heated the dressing through in a pan..... Was really yummy and some left over for lunch tomorrow.

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• Anni Gibson

  30 January 2013

  Anni Gibson rated and commented on this recipe

  

  tastes great with balsamic glaze and a little ketchup to give it that extra flavour (add to your own taste). I also like to add waitrose sunblushed tomatoes (sundried have a much more bitter flavour which can overpower the other flavours). enjoy!

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• Sam

  18 March 2013

  Sam rated and commented on this recipe

  

  Made this for my husband and Mum who said it was a triumph. High praise indeed! Served it with salmon.

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Ingredients

• 200g feta cheese , broken into chunks
• 250g black beluga lentils (or Puy lentils)
• 200g cherry tomatoes , halved
• 1 red onion , halved and sliced
• 1 garlic clove , crushed
• 1 lemon , juiced
• a large handful of coriander , leaves only

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 200g feta cheese , broken into chunks
• 250g black beluga lentils (or Puy lentils)
• 200g cherry tomatoes , halved
• 1 red onion , halved and sliced
• 1 garlic clove , crushed
• 1 lemon , juiced
• a large handful of coriander , leaves only

Per serving

405 kcalories, protein 18.2g, carbohydrate 45.7g, fat 18.1 g, saturated fat 14g, fibre 4.4g, salt 1.87 g

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