Raspberry & mascarpone creams

Latest comments and suggestions

• HelenW

  29 March 2008

  HelenW rated and commented on this recipe

  

  Lovely recipe, dead easy to make. Nice and light to have after a heavy meal and enjoyed by everyone! I served it with some shortbread rounds. Didn't seem to make a huge amount though, I made the whole amount and it served 4 - unless we're all pigs!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chanters

  08 April 2008

  chanters commented on this recipe

  Mmm, easy and delicious! A lovely light dessert perfect after a heavy meal like HelenW says and again the amount only served the 4 of us too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• food to love

  08 June 2008

  food to love rated and commented on this recipe

  

  easy to make, and really light dessert

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  10 June 2008

  Sam rated and commented on this recipe

  

  We all enjoyed the pudding, very light and creamy. Easy to make. yum yum...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nat eve

  02 August 2008

  nat eve commented on this recipe

  Fantastic dessert. Really quick and easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  08 March 2009

  Katharine rated and commented on this recipe

  

  Made this for a dinner party last night and it was very well received. So easy and a lovely light end to a meal. Will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizzie

  05 June 2009

  Lizzie commented on this recipe

  I Tried This With Strawberries It Was Absolutely Delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizzie

  05 June 2009

  Lizzie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicnix

  08 August 2009

  Nicnix rated and commented on this recipe

  

  Really easy and not as sickly sweet as you might expect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Colin

  30 April 2011

  Colin commented on this recipe

  Great recipe... ridiculously easy to make and tastes fantastic. Not too sweet, but deliciously luxurious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flossie

  10 June 2011

  Flossie commented on this recipe

  I made this go further by crumbling some shortbread at the bottom of the glasses. Delicious! No calories of course ...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jennyharriet

  26 June 2012

  jennyharriet rated and commented on this recipe

  

  I have now made this with fresh cherries the same as the reciepe said, peaches poached in a little vanilla sugar and then cooled in the fridge and when nectarines are in season will use them. I live in rural spain where the fruit is grown by friends and we need to use everything when in season and any pud which doesn't use double cream which is impossible to get is a winner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eastclare

  01 November 2012

  Eastclare commented on this recipe

  Good recipe for low-carbers! I used strawberries and added a little vanilla extract, and substituted sugar with Splenda. Really easy & delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3793/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g raspberries , keep 12 aside to decorate
• 2 tbsp caster sugar
• 250g tub mascarpone
• 142ml carton whipping cream , lightly whipped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 mins plus chilling

Ingredients

• 300g raspberries , keep 12 aside to decorate
• 2 tbsp caster sugar
• 250g tub mascarpone
• 142ml carton whipping cream , lightly whipped

310 kcalories, protein 2.3g, carbohydrate 10.1g, fat 29.0 g, saturated fat 18.0g, fibre 1.3g, salt 0.13 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.