Raspberry & mascarpone creams

Latest comments and suggestions

• HelenW

  29 March 2008

  HelenW rated and commented on this recipe

  

  Lovely recipe, dead easy to make. Nice and light to have after a heavy meal and enjoyed by everyone! I served it with some shortbread rounds. Didn't seem to make a huge amount though, I made the whole amount and it served 4 - unless we're all pigs!

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• chanters

  08 April 2008

  chanters commented on this recipe

  Mmm, easy and delicious! A lovely light dessert perfect after a heavy meal like HelenW says and again the amount only served the 4 of us too!

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• food to love

  08 June 2008

  food to love rated and commented on this recipe

  

  easy to make, and really light dessert

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• Sam

  10 June 2008

  Sam rated and commented on this recipe

  

  We all enjoyed the pudding, very light and creamy. Easy to make. yum yum...

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• nat eve

  02 August 2008

  nat eve commented on this recipe

  Fantastic dessert. Really quick and easy.

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• Katharine

  08 March 2009

  Katharine rated and commented on this recipe

  

  Made this for a dinner party last night and it was very well received. So easy and a lovely light end to a meal. Will make again!

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• Lizzie

  05 June 2009

  Lizzie commented on this recipe

  I Tried This With Strawberries It Was Absolutely Delicious

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• Lizzie

  05 June 2009

  Lizzie rated this recipe

  

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• Nicnix

  08 August 2009

  Nicnix rated and commented on this recipe

  

  Really easy and not as sickly sweet as you might expect.

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• Colin

  30 April 2011

  Colin commented on this recipe

  Great recipe... ridiculously easy to make and tastes fantastic. Not too sweet, but deliciously luxurious.

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• Flossie

  10 June 2011

  Flossie commented on this recipe

  I made this go further by crumbling some shortbread at the bottom of the glasses. Delicious! No calories of course ...

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http://www.bbcgoodfood.com/recipes/3793/

http://www.bbcgoodfood.com/recipes/3793/

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Ingredients

• 300g raspberries , keep 12 aside to decorate
• 2 tbsp caster sugar
• 250g tub mascarpone
• 142ml carton whipping cream , lightly whipped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 mins plus chilling

Ingredients

• 300g raspberries , keep 12 aside to decorate
• 2 tbsp caster sugar
• 250g tub mascarpone
• 142ml carton whipping cream , lightly whipped

310 kcalories, protein 2.3g, carbohydrate 10.1g, fat 29 g, saturated fat 18g, fibre 1.3g, salt 0.13 g

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