Thai red curry

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• Sarah

  2008-03-29 18:53:33.636918

  Sarah rated and commented on this recipe

  

  I went down the veggie route and it was very much appreciated, and so simple to make.

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• Samantha

  2008-04-11 16:02:55.530969

  Samantha rated and commented on this recipe

  

  This is a really tasty recipe and freezes well for speedy dinners. My only tip would be to use new potatoes so that they don't make the sauce starchy.

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• beccles

  2008-05-21 18:23:18.333392

  beccles rated and commented on this recipe

  

  LOVED THIS! we used prawns, and as suggested tried new potatoes - absolutely gorgeous, filling and tasty. well worth a go, and so darned easy! plus, i was a wee bit wary of old squtternut bosh in a curry but it worked a treat.

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• Lynn @ Blas

  2008-06-26 20:23:48.932904

  Lynn @ Blas commented on this recipe

  I made this recipe for my husband and son to eat whilst watching Wimbledon Tennis - I didn't have the butternut squash but folllowed the recipe apart from that - it was a great success - just hot enough! We accompanied it with plain boiled rice as we didn't have the jasmin but the result was still excellent! I would recommend serving it with a dry white wine such as the white bordeaux we opened and following it with a home-made lemon meringue pie!

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• Caro

  2008-08-02 08:54:47.827253

  Caro rated and commented on this recipe

  

  This is soooo delicious!! I used diced chicken breast instead of prawns - great success!

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• sue stabb

  2009-01-17 17:08:57.215009

  sue stabb rated and commented on this recipe

  

  Made this for for friends it went down really well, I added prawns but really think these or the chicken is not needed as it was a really hearty curry.

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• hazel

  2009-01-31 12:28:02.16725

  hazel commented on this recipe

  We were made this by our friends and it was delicious, easy to just fling in the pan and leave until we were ready to eat. Had a disaster with the jasmine rice, but the normal stuff went with it just fine!

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• Zoella

  2009-02-06 18:07:51.865985

  Zoella commented on this recipe

  Always make Thai Green Curry but is great! Put Mange Tout and baby sweetcorn instead of the green beans, I love this combo in Thai Curries. Definitly a recipe worth doing!

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• Arlene

  2009-04-15 17:44:21.042522

  Arlene rated and commented on this recipe

  

  Really enjoy this recipe. Our favourite is cooked with prawns! Delicious!

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• Sirlewy

  2009-08-05 21:13:08.808344

  Sirlewy rated and commented on this recipe

  

  Was very nice, although i didnt end up with much sauce but i think this is due too my cooking, any tips on how to end up with more sauce ?

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• Tora

  2009-09-19 09:11:10.514582

  Tora commented on this recipe

  Sirlewy - looks like they've forgotten to add the milk to the ingredients list. I think it should be 400 ml coconut milk PLUS 250 ml 'normal' milk (see under 'Making it lowfat). Should give you more sauce.

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• chefgrech

  2009-11-02 13:33:23.953973

  chefgrech rated and commented on this recipe

  

  First time I made this recipe it was fab. Made it again yesterday and put the incorrect amount of milk in (for 6 rather than 3 people), also the milk seemed to curdle this time, so not quite so good. Any ideas on how to stop the milk curdling. Apparently full fat products should result in less curdling, also taken the pan off the heat before adding should help. Also read that some people add cornflour to the milk before adding??

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• karen

  2010-01-12 18:09:04.218252

  karen rated this recipe

  

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• KrisJB

  2010-02-01 19:17:08.016722

  KrisJB rated this recipe

  

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• Fluffy

  2010-02-20 18:28:55.577628

  Fluffy rated this recipe

  

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• Monenna

  2010-03-21 15:17:48.186794

  Monenna rated this recipe

  

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• Gina

  2010-04-26 20:02:55.387789

  Gina rated and commented on this recipe

  

  I cooked this for my mum and my boyfriend, my mum really enjoyed it and my boyfriend said it was the best meal I have ever made him so not bad going. I really enjoyed it too!

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• Monenna

  2010-04-26 21:55:27.306777

  Monenna commented on this recipe

  This is really great, totally recommend it

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• suzicarter

  2010-05-25 22:17:30.747835

  suzicarter rated and commented on this recipe

  

  Great quick meal. I just used prawns and left out the potatoes but it was still delicious. Perhaps i'd add a bit of lime next time xx

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• raftl29

  2010-07-26 16:59:50.607188

  raftl29 commented on this recipe

  I just tried this and it is beautiful however I am a little anxious as I had planned to pre-cook this for a dinner party but I am afraid that they squash and potatoes will have turned to mush by the time I want to serve! ANy suggestions?

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Ingredients

• oil
• 3-4 tbsp red curry paste
• 400ml coconut milk , plus 250ml milk
• 2 large potatoes , peeled and cubed
• 300g butternut squash , cubed
• 150g green beans
• 12 button mushrooms , halved
• 250g cherry tomatoes
• 4 boneless and skinless chicken thighs , cut into cubes or 200g raw peeled prawns
• handful coriander
• fish sauce

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 mins

Ingredients

• oil
• 3-4 tbsp red curry paste
• 400ml coconut milk , plus 250ml milk
• 2 large potatoes , peeled and cubed
• 300g butternut squash , cubed
• 150g green beans
• 12 button mushrooms , halved
• 250g cherry tomatoes
• 4 boneless and skinless chicken thighs , cut into cubes or 200g raw peeled prawns
• handful coriander
• fish sauce

(low fat alternative)

273 kcalories, protein 19.2g, carbohydrate 22.7g, fat 12.4 g, saturated fat 6.3g, fibre 2.9g, salt 0.8 g

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