Sausages braised with Guinness & onions

Sausages braised with Guinness & onions

The sausage is the star of this hearty dish, so treat yourself to the best-quality banger you can afford

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 1 hour

Method

  1. Heat the oven to 180C/fan 160C/gas 4. Brown the sausages with a little olive oil in an ovenproof dish. Throw in the onions, cook until soft, then add the bacon and garlic and cook for 2 minutes.
  2. Stir in the flour, pour the Guinness over, let it bubble, then add the thyme. Cover and bake for 40 minutes. Serve with mash.

Per serving

416 kcalories, protein 21.3g, carbohydrate 15g, fat 28.3 g, saturated fat 10.5g, fibre 1g, salt 3.01 g

Recipe from olive magazine, February 2005.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 1 hour

Ingredients

  • 8 large, fat pork sausages
  • 2 onions , sliced
  • a 330ml can of Guinness
  • 2 tsp plain flour
  • 2 sprigs thyme
  • mashed potato made with lots of cream and butter, to serve
  • 1 garlic clove , crushed
  • 4-6 rashers of streaky bacon , chopped
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Per serving

416 kcalories, protein 21.3g, carbohydrate 15g, fat 28.3 g, saturated fat 10.5g, fibre 1g, salt 3.01 g

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