Sausages braised with Guinness & onions
The sausage is the star of this hearty dish, so treat yourself to the best-quality banger you can afford
7
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hour
- Heat the oven to 180C/fan 160C/gas 4. Brown the sausages with a little olive oil in an ovenproof dish. Throw in the onions, cook until soft, then add the bacon and garlic and cook for 2 minutes.
- Stir in the flour, pour the Guinness over, let it bubble, then add the thyme. Cover and bake for 40 minutes. Serve with mash.
Per serving
416 kcalories, protein 21.3g, carbohydrate 15g, fat 28.3 g, saturated fat 10.5g, fibre 1g, salt 3.01 g
Recipe from olive magazine, February 2005.
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http://www.bbcgoodfood.com/recipes/3785/
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Ingredients
- 8 large, fat pork sausages
- 2 onions , sliced
- a 330ml can of Guinness
- 2 tsp plain flour
- 2 sprigs thyme
- mashed potato made with lots of cream and butter, to serve
- 1 garlic clove , crushed
- 4-6 rashers of streaky bacon , chopped
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3
ratings
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hour
Ingredients
- 8 large, fat pork sausages
- 2 onions , sliced
- a 330ml can of Guinness
- 2 tsp plain flour
- 2 sprigs thyme
- mashed potato made with lots of cream and butter, to serve
- 1 garlic clove , crushed
- 4-6 rashers of streaky bacon , chopped
Per serving
416 kcalories, protein 21.3g, carbohydrate 15g, fat 28.3 g, saturated fat 10.5g, fibre 1g, salt 3.01 g
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