Sausages braised with Guinness & onions

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• Nettirecipes

  05 December 2007

  Nettirecipes rated and commented on this recipe

  

  I found the Guiness made this dish far too bitter. It ruined good sausages for me. I would not make this again.

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• Ian Creswell

  12 March 2008

  Ian Creswell commented on this recipe

  Put the Guiness in a glass and drink it on it's own.

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• mark

  13 March 2008

  mark commented on this recipe

  This is definatly a different way to take the black stuff, beautiful !!

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• Kaz

  13 March 2008

  Kaz commented on this recipe

  This is a delicious, easy to make, all-round good food meal for a family or even 2 people! It's absolutely delicious and freezes really well too. I would definitely make this recipe again, and have done, several times! Only thing though; you have to use Guinness. We tried it with Black Sheep and it was a little too "lager tasting" for me.

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• Kaz

  13 March 2008

  Kaz rated and commented on this recipe

  

  This is a delicious, easy to make, all-round good food meal for a family or even 2 people! It's absolutely delicious and freezes really well too. I would definitely make this recipe again, and have done, several times! Only thing though; you have to use Guinness. We tried it with Black Sheep and it was a little too "lager tasting" for me.

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• Beth

  19 March 2008

  Beth rated and commented on this recipe

  

  I agree that it is quite bitter - maybe adding some dark sugar in future would help.

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• Aida G

  25 March 2008

  Aida G rated this recipe

  

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• Glenys

  10 April 2008

  Glenys rated and commented on this recipe

  

  A good all round mid-week meal. I prepared this the night before up to adding the liquid then left to cook in the slow cooker. The sausages were cooked to perfection - and a lovely meal without any hassle. Will definately make again!

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• Heidi-Hi

  20 August 2008

  Heidi-Hi commented on this recipe

  Cooked this meal tonight but would agree that the guinness was very bitter. Tried adding some dark sugar but it made very little difference and the guinness was still overpowering. So drained the sauce off and was then left with wonderful tasting sausage, onions, bacon and the mushrooms which were added. Not really my taste in meals, I would prefer the same without the guinness. The family thought it was ok.

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• Heidi-Hi

  20 August 2008

  Heidi-Hi rated this recipe

  

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• Mair

  10 January 2010

  Mair rated this recipe

  

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• Chris from Aike

  05 April 2010

  Chris from Aike rated and commented on this recipe

  

  I had high expectations of this recipe but was disappointed. It turned out watery and insipid despite using all the right amounts!! Won't persevere with this one.

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• Caz

  24 October 2010

  Caz rated and commented on this recipe

  

  Fantastic recipe - easy to throw together when you invite friends over last minute - just pull the sausages out of the freezer! I used 4 onions and added some brown sugar and balsamic vinegar to add more of a tang. It was fab!

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• Carl

  17 March 2011

  Carl commented on this recipe

  As the Guinness is bitter maybe a Mackeson milk stout which is sweeter would work. I haven't tried it though.

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• mezza

  17 March 2011

  mezza commented on this recipe

  Love Guinness Love sausages but these 2 don't work. Sausages and gravy tasted bitter/sour. Won't try again as it spoilt both.

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• mezza

  17 March 2011

  mezza rated and commented on this recipe

  

  Guinness like sausages love. 2 together do NOT go. Tasted bitter/sour. Won't do again

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Ingredients

• 8 large, fat pork sausages
• 2 onions , sliced
• a 330ml can of Guinness
• 2 tsp plain flour
• 2 sprigs thyme
• mashed potato made with lots of cream and butter, to serve
• 1 garlic clove , crushed
• 4-6 rashers of streaky bacon , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 8 large, fat pork sausages
• 2 onions , sliced
• a 330ml can of Guinness
• 2 tsp plain flour
• 2 sprigs thyme
• mashed potato made with lots of cream and butter, to serve
• 1 garlic clove , crushed
• 4-6 rashers of streaky bacon , chopped

Per serving

416 kcalories, protein 21.3g, carbohydrate 15g, fat 28.3 g, saturated fat 10.5g, fibre 1g, salt 3.01 g

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