A top sausage sandwich

Latest comments and suggestions

• mark h

  30 December 2007

  mark h commented on this recipe

  The amount of Balsamic is not given!

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• Beth

  19 July 2008

  Beth rated and commented on this recipe

  

  I made it usually 1tbsp of balsamic to match honey and mustard.

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• bod

  23 February 2009

  bod rated and commented on this recipe

  

  1 mark down for not putting the quantitiy of balsamic, but followed Beths recommendation of using 1tbls. Taste was fantastic. Very simple to do, very tasty. Will definitely do sausages this way every time now.

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• Mugged Onions

  20 March 2009

  Mugged Onions rated and commented on this recipe

  

  C'mon, it's just a sausage butty for heavens sake!

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• walsh111

  18 April 2010

  walsh111 commented on this recipe

  but it's a super dooper buttie

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• tom

  27 September 2010

  tom rated and commented on this recipe

  

  dis sandwich is peng, with all da sausage and stuff, i made it 4 ma m8 and he said, tom, that sandwich is peng, and i was like, thanks m8, and he said, da sausage was peng bro, but da onion look kinda like worms, but it was da bees knees man. Dis was tom, tellin his story bout sausage sandwich.

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• HarryA2012

  07 October 2010

  HarryA2012 rated and commented on this recipe

  

  +1 tablespoon of balsamic vinegar I am guessing from everybody else, but I made it WITHOUT it and it was fantastic. I did cut the sausages in half and out them into an extra bread as mine were quite thick. 5/5

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• itskath35

  17 June 2011

  itskath35 rated and commented on this recipe

  

  Liked this recipe but a bit fussy for a sausage butty! Perfect if you want to impress

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• JulieShep

  02 October 2011

  JulieShep commented on this recipe

  Yum yum! I used a little too much olive oil so think this made the sarnie a bit too greasy but will make again using less. Lovely!

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• Mrs Cat

  20 May 2012

  Mrs Cat rated and commented on this recipe

  

  I poshed this up even more by using walnut bread rolls, with a layer of mayo, tomato chilli ketchup, rocket/spinach leaves & then finished with the onions ala this recipe, we used laverstoke park buffalo sausages and it was gorgeous!

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• Jodie Rees

  25 May 2012

  Jodie Rees rated and commented on this recipe

  

  worth taking the time to put this together - delicious!

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Ingredients

• a small ciabatta , split, halved and toasted
• 4 meaty pork sausages
• 1 large onion , sliced
• 1 tbsp Dijon mustard or English mustard
• 1 tbsp clear honey
• tomato ketchup , daddies, HP or whatever sauce you fancy, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 mins

Ingredients

• a small ciabatta , split, halved and toasted
• 4 meaty pork sausages
• 1 large onion , sliced
• 1 tbsp Dijon mustard or English mustard
• 1 tbsp clear honey
• tomato ketchup , daddies, HP or whatever sauce you fancy, to serve

Per serving

560 kcalories, protein 23.6g, carbohydrate 60g, fat 25.5 g, saturated fat 8.8g, fibre 3g, salt 4.45 g

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