Quick tortilla pizzas

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• Pewtersfood

  13 March 2008

  Pewtersfood rated and commented on this recipe

  

  What a fabulous idea.Wholemeal tortilla (watch that 7 minutes) - added a smear of tomato puree , a few cherry toms , v thinly sliced red onion , sliced field mushrooms , roasted skinned peppers but next time two balls of cheese ! Then I can make 8 for two !

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• Hannah10

  10 April 2008

  Hannah10 rated and commented on this recipe

  

  I wasn't sure about using such a thin base, but it works really well and tastes lovely! You definitely need to keep a close eye on it to stop the edges getting too crispy though. I used tomato puree, cherry tomatoes, half a courgette, some mozzarella and basil.

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• Keira_x3

  16 July 2008

  Keira_x3 commented on this recipe

  I really enjoyed making and eating these - they were so easy to make and they taste lovely! I changed the ingredients a bit; i used tomato puree, mature cheddar, mushrooms, red peppers and rocket. They were gorgeous, but because i have a fan oven, i had to keep a really close eye on them, but cooking them from frozen is a good way to stop them burning if you are in the same boat as me. You just need to heat them up in the oven a few seconds before you put the puree and cheese on.

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• JIMBO

  01 August 2008

  JIMBO commented on this recipe

  fantastically simple yet delicious. We used a lovely bruscetta sauce (from Tesco) for the topping, with ham, mozzarella, grilled cherry tomatoes and rocket salad, with parmesan on top. Very quick and will definately have again with different varieties of toppings.

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• JIMBO

  01 August 2008

  JIMBO rated this recipe

  

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• flying scotswoman

  06 August 2008

  flying scotswoman commented on this recipe

  Loved this ! Much lighter than a normal pizza.. added some sundried tomato puree to the base, cherry tomatoes, basil, mozzarella and cheddar.. also tried folding it over Calzone style before putting it in the oven, kept the cheese all gooey inside.

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• suzywoosey

  14 August 2008

  suzywoosey rated and commented on this recipe

  

  I was disappointed after all the rave reviews. I wouldn't go out my way to make again.

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• blulou

  23 August 2008

  blulou rated and commented on this recipe

  

  Great idea if, like me, you prefer your pizza base the thinnest, crispest italian type. Everything else I've tried including baking my own never quite hits the mark. I used Discovery tortillas as I generally find them a bit too thick for wraps but they worked fine for this. Other than that I used my quick tomato sauce and toppings as I would on any other base. 5-6 mins in my fan oven was about perfect and incredibly quick so great for when you've got limited time.

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• CloClo

  15 February 2009

  CloClo commented on this recipe

  You could try sandwiching some grated cheese, or garlic butter, between two tortillas, for a thicker base.

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• fiona

  04 September 2009

  fiona commented on this recipe

  these are really lovely and i have made them several times with various toppings, cheese and bacon, cheese and peppers etc etc!

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• itsnice

  07 February 2011

  itsnice rated and commented on this recipe

  

  I thought these were great! I also grilled peppers (red, green & yellow with whole garlic and a bit of salt), used tomato puree, thinly sliced onions. As I had a bit of feta, I mixed that in with the mozzarella and sprinkled parmesan and finely chopped green chilli on the top and they came out great! Not like a pizza, but not half bad either. I would do them again, if ever I find myself trying to use up a few left over tortillas again! Nice idea.

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• yummy food

  23 June 2011

  yummy food rated this recipe

  

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• Pink Lemonade

  03 July 2011

  Pink Lemonade rated and commented on this recipe

  

  Thank you!!! These are perfect for quick lunches/dinners and really tasty & healthy too!! :)

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• caroline

  26 August 2011

  caroline rated and commented on this recipe

  

  my eight year old loves making these all by herself, just tomato pizza base, grated cheddar and mozzarella. I like them with chorizo and jalapenos, usually six minutes plenty, gas mark 6 in fan oven.

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• Russ Franklin

  25 October 2011

  Russ Franklin rated and commented on this recipe

  

  Really easy. Really good. Boom, boom, shake, shake the room

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• mk1984

  02 November 2011

  mk1984 commented on this recipe

  Absolutely yummy recipe!!! I put some cream cheese on before the cheese :-)

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• leannecannonx

  14 July 2012

  leannecannonx commented on this recipe

  Did this recipe last night for me and the hubby I needed to make something quick so decided to make this I used tomato purée, cherry tomatoes, mozzarella and ham it was great he was very impressed and said about doing them again for tonight they were actually better then some of the pizza shops we have had *i served with chips and garlic bread* will defo be making again =)

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• Wikke

  13 August 2012

  Wikke rated and commented on this recipe

  

  Great idea! I've made them a couple of times now as a snack/small meal, but with a more 'standard' pizza topping. I use a tomato sauce made from passata mixed with basil and garlic, from the 'Pizza margherita in 4 easy steps' recipe. Then add anything I've got in the fridge, such as slices of salami, ham, chicken, vegetables and some grated cheese on top. Some dots of garlic & herb cream cheese goes really well too. Very quick and just as delicious as a real pizza, but with much less calories from the dough!

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• jr

  24 August 2012

  jr commented on this recipe

  I'm thin base pizza lover so found these really tasty as they have a very thin base. I added cooked spinach instead of rocket and also cooked chicken and sun dried tomato. Fab!! ps be careful not to overcook as they go very crispy quickly.

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• Ben Thurland

  29 September 2012

  Ben Thurland rated and commented on this recipe

  

  very good quick and easy great for lunch

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Ingredients

• 4 flour tortillas
• 1 ball mozzarella , sliced
• 50g rocket
• 1 jar of pepperonata , Sacla do a good one, or use about 150g marinated roasted peppers

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• 4 flour tortillas
• 1 ball mozzarella , sliced
• 50g rocket
• 1 jar of pepperonata , Sacla do a good one, or use about 150g marinated roasted peppers

Per serving

534 kcalories, protein 21.9g, carbohydrate 70.7g, fat 20.1 g, saturated fat 8.1g, fibre 3.6g, salt 2.09 g

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