Spinach, bacon & new potato salad

Recipe uploaded by

olive magazine

1 rating

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Boil the potatoes until tender, about 10 minutes. Grill the bacon until crisp and golden, then cool and break into pieces. Toss the spinach and potatoes with half the dressing. Divide between 2 plates and top with the bacon. Drizzle with extra dressing and scatter the parmesan shavings over.

Per serving

405 kcalories, protein 19.5g, carbohydrate 21.4g, fat 27.4 g, saturated fat 6.9g, fibre 2.7g, salt 3.07 g

Latest comments and suggestions

• Saz

  17 April 2008

  Saz commented on this recipe

  Just made this for my lunch as Im pregnant and thought the spinach would do me good!. This is a gorgeous recipe. I added boiled eggs aswell as I love the combination with the bacon and spinach. Would definately eat this again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ELK

  27 May 2009

  ELK rated and commented on this recipe

  

  I love this, works great as a packed lunch too. The bonus is that you feel good for having a salad, but the cheeky addition of bacon is delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liz

  30 May 2009

  Liz commented on this recipe

  I really enjoyed this and added hard boiled egg and spring onion. I might add tomatoes next time and the dressing was lovely. I will have this again as it is just the thing to have on a hot summers day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3782/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g small new potatoes
• 6 rashers of streaky bacon
• 2 handfuls of young spinach
• 3 tbsp salad dessing (3 tbsp olive oil, 1 tbsp red wine)
• vinegar whisked with 1 tbsp wholegrain mustard and seasoned
• a handful parmesan shavings

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 250g small new potatoes
• 6 rashers of streaky bacon
• 2 handfuls of young spinach
• 3 tbsp salad dessing (3 tbsp olive oil, 1 tbsp red wine)
• vinegar whisked with 1 tbsp wholegrain mustard and seasoned
• a handful parmesan shavings

Per serving

405 kcalories, protein 19.5g, carbohydrate 21.4g, fat 27.4 g, saturated fat 6.9g, fibre 2.7g, salt 3.07 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk