Spinach, bacon & new potato salad

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olive magazine

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Recipe by olive magazine

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1. Boil the potatoes until tender, about 10 minutes. Grill the bacon until crisp and golden, then cool and break into pieces. Toss the spinach and potatoes with half the dressing. Divide between 2 plates and top with the bacon. Drizzle with extra dressing and scatter the parmesan shavings over.

Per serving

405 kcalories, protein 19.5g, carbohydrate 21.4g, fat 27.4 g, saturated fat 6.9g, fibre 2.7g, salt 3.07 g

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• Saz

  17 April 2008

  Saz commented on this recipe

  Just made this for my lunch as Im pregnant and thought the spinach would do me good!. This is a gorgeous recipe. I added boiled eggs aswell as I love the combination with the bacon and spinach. Would definately eat this again!!

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Ingredients

• 250g small new potatoes
• 6 rashers of streaky bacon
• 2 handfuls of young spinach
• 3 tbsp salad dessing (3 tbsp olive oil, 1 tbsp red wine)
• vinegar whisked with 1 tbsp wholegrain mustard and seasoned
• a handful parmesan shavings

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Serves 2

Preperation and cooking times

Ingredients

• 250g small new potatoes
• 6 rashers of streaky bacon
• 2 handfuls of young spinach
• 3 tbsp salad dessing (3 tbsp olive oil, 1 tbsp red wine)
• vinegar whisked with 1 tbsp wholegrain mustard and seasoned
• a handful parmesan shavings

Per serving

405 kcalories, protein 19.5g, carbohydrate 21.4g, fat 27.4 g, saturated fat 6.9g, fibre 2.7g, salt 3.07 g

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